1935 roasted pepper and tomato with cheese Recipes

extra virgin olive oil, onion, diced, garlic cloves, minced, stalk celery, finely minced, fresh mushrooms, sliced, crushed tomatoes, prepared roasted red peppers, rinsed and pureed, black pepper, crushed red pepper flakes (optional), garlic powder, dried oregano, dried parsley, dried marjoram, dried basil, salt, port wine (optional), salt, dried linguine, grated parmesan cheese, for garnish, fresh parsley, chopped, fresh basil leaves, chopped

tomatoes or 2 lbs grape , halved, extra virgin olive oil, sea salt , to taste, fresh ground black pepper, freshly grated pecorino romano cheese, plus more, pecorino romano cheese , for serving, breadcrumbs, penne, extra virgin olive oil, fresh basil, chopped (optional)

cream cheese, softened, mayonnaise, ground cumin, salt, chili powder, cayenne pepper, flour tortillas (10 inches), warmed, leaf lettuce leaves, sliced deli roast beef, tomato, red onion, separated into rings

asparagus, trimmed, red pepper, chopped, light balsamic vinaigrette salad dressing, feta cheese, the type with oregano, sun dried tomatoes and cracked peppercorns cheese

extra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese

king arthur unbleached all-purpose flour, grated parmesan cheese, active dry yeast, sugar, salt, warm water (120o to 130o), olive oil, whole garlic bulb, olive oil, divided, tomatoes, thinly sliced, salt, pepper, shredded mozzarella cheese, julienned fresh basil

tomatoes, halved, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, rosemary sprigs

tomatoes, halved, extra virgin olive oil, divided, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, crumbled, rosemary sprigs

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, whole garlic head, yellow cornmeal, chopped plum tomato (about 9 oz), shredded part-skim mozzarella cheese, chopped fresh basil, grated fresh parmesan cheese, light mayonnaise, salt, freshly ground black pepper

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel

extra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls

part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

all-purpose flour, yellow cornmeal, baking powder, kosher salt, water, olive oil, fresh corn kernels (about 3 ears ), shredded smoked mozzarella cheese, divided, chopped fresh basil, kosher salt, freshly ground black pepper, tomato , cut into 1/4-inch-thick slices, grated parmigiano-reggiano cheese

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

extra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese