88331 roasted pecans sherry shallot dave Recipes

nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley

quick-cooking barley, water, salt, pecans (3 oz), chopped, extra-virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, chopped fresh dill, chopped shallot (1 large), fresh lemon juice

different-colored beets, extra-virgin olive oil, diced shallot , plus 1/4 cup sliced shallots, balsamic vinegar, red wine vinegar, lemon juice, creme fraiche, prepared horseradish, heavy cream, kosher salt and freshly ground black pepper

cubed peeled butternut squash, brown sugar, olive oil, salt, black pepper, shallots, peeled and halved lengthwise

shallots, peeled, baby potatoes, washed and cut in half, extra virgin olive oil, balsamic vinegar, rosemary, salt , to taste, fresh ground black pepper , to taste

shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress

leg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs

red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar

string beans, shallots cut into 1/4-inch slices, extra-virgin olive oil, kosher salt, freshly ground black pepper

asparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste

garbanzo beans (chickpeas), drained (about 3 cups), garlic cloves, peeled, shallots, bay leaves, preferably fresh, fennel seeds, extra-virgin olive oil, extra-virgin olive oil, garlic cloves, peeled, crushed, bay leaves, preferably fresh, shallots, sliced, swiss chard , center stems cut out, leaves coarsely torn, low-salt chicken broth

shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter

shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme

garlic cloves, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper, olive oil, six 1 1/4-inch-thick veal rib chops (12 to 14 oz each), frenched if desired, shallots (about 3/4 lb), tomatoes (about 1 1/4 lb), sugar, drained kalamata olives, dry white wine, chicken broth, unsalted butter, soft polenta

red-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar

shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces