88331 roasted pecans sherry shallot dave Recipes

  • Roasted Pepper Macadamia And Chilli Paste
    red capsicums, olive oil and
    9 More
    red capsicums, olive oil, shallots, peeled and finely diced, garlic, crushed, macadamia nuts, lightly toasted, crushed tomatoes, red chillies , seeds removed, tomato paste, olive oil, extra, brown sugar, sherry vinegar
    25 min, 12 ingredients
  • Roasted Brussels Sprouts with Creamy Mustard Sauce
    brussels sprouts, trimmed, butter, melted and divided and
    8 More
    brussels sprouts, trimmed, butter, melted and divided, olive oil, divided, sea salt, freshly ground pepper, shallots, minced (1/2 cup), sherry vinegar, dijon mustard, whipping cream, chopped fresh parsley
    10 ingredients
  • Roasted Apple, Bacon, and Frisee Salad
    apples (braeburn or fuji), peeled, cored, and cut into 1/... and
    8 More
    apples (braeburn or fuji), peeled, cored, and cut into 1/4-inch-thick slices, extra-virgin olive oil, maple syrup, salt plus more to taste, pepper plus more to taste, shallots, very thinly sliced and separated into rings, sherry vinegar, thick-cut bacon , cut crosswise into 1/4-inch-wide strips, frisee lettuce , outer leaves removed (see notes)
    9 ingredients
  • Roasted Halibut with Romesco Sauce and Olive Relish
    red bell pepper, tomatoes, halved and seeded and
    26 More
    red bell pepper, tomatoes, halved and seeded, sliced almonds, toasted, water, sherry vinegar, low-sodium soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers, balsamic vinegar, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, dry white wine, grated lemon rind, fresh lemon juice, crushed red pepper, freshly ground black pepper, chopped shallots, garlic cloves, minced, halibut fillets, kosher salt, oregano sprigs (optional)
    28 ingredients
  • Roasted Acorn Squash Risotto
    acorn squash, halved and seeded, extra virgin olive oil and
    10 More
    acorn squash, halved and seeded, extra virgin olive oil, sweet onion, diced, garlic cloves, minced, curry powder , to taste, nutmeg , to taste, arborio rice, uncooked (italian style ), dry sherry (optional), vegetable broth, water, heated, pecans, chopped (for garnish ), parsley (for garnish )
    21 min, 12 ingredients
  • Roasted Beet and Arugula Salad With Goat Cheese
    golden beets (about 1 1/2 lb), olive oil and
    6 More
    golden beets (about 1 1/2 lb), olive oil, baby arugula leaves, washed (about 2 large handfuls ), chopped toasted pecans, rice vinegar, sherry wine vinegar, goat cheese, salt & freshly ground black pepper
    1 hour , 8 ingredients
  • Roasted Beet, Avocado, and Watercress Salad
    red or yellow beets (about 4 1/2 lb), water and
    12 More
    red or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted
    14 ingredients
  • Sherry-Pecan Balls
    flour, chopped pecans and
    6 More
    flour, chopped pecans, butter or 1/2 cup margarine, softened, sugar, egg yolks, grated orange rind, vanilla extract, dry sherry
    21 min, 8 ingredients
  • Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
    salsify-zucchini compote and
    20 More
    salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns
    40 min, 21 ingredients
  • Roasted Citrus-Herb Game Hen (Giada De Laurentiis) Roasted Citrus-Herb Game Hen (Giada De Laurentiis)
    cornish game hens, olive oil, shallots, minced and
    13 More
    cornish game hens, olive oil, shallots, minced, orange zest, from 2 medium s, lemon zest , from about 3 lemons, chopped fresh thyme leaves, chopped fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken stock, marsala wine or dry sherry, fresh lemon juice, fresh orange juice, dried cranberries or currants, all-purpose flour, unsalted butter, at room temperature
    1 hour 5 min, 16 ingredients
  • Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay) Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay)
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper
    55 min, 24 ingredients
  • Roasted Duck Breast with Cherry Sauce Roasted Duck Breast with Cherry Sauce
    duck breasts , 6 to 8 oz each, shallots, finely chopped and
    6 More
    duck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)
    15 min, 8 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Daves Trash Oatmeal Cookies Daves Trash Oatmeal Cookies
    all purpose flour, baking soda, salt and
    7 More
    all purpose flour, baking soda, salt, old fashioned oatmeal, butter flavored crisco, white sugar, brown sugar , packed, eggs, pure vanilla, more of each: raisins, flaked coconut, walnuts or pecans, chocolate chips any and all the left overs..
    10 min, 10 ingredients
  • Roasted Mushroom Salad Roasted Mushroom Salad
    fresh mushrooms, quartered and
    14 More
    fresh mushrooms, quartered, fresh crimini mushrooms, quartered, fresh shiitake mushrooms, stemmed and quartered, olive oil, salt, sherry vinegar, minced shallot, garlic clove, pressed, dijon mustard, salt, freshly ground pepper, olive oil, fresh baby spinach (about 6 cups), head fresh radicchio , torn (about 4 cups), crumbled blue cheese
    1 hour 22 min, 15 ingredients
  • Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman) Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman)
    roasting chickens , cut into pieces, apricot preserves and
    7 More
    roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves
    50 min, 9 ingredients
  • Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice (Bobby Flay) Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice (Bobby Flay)
    sherry vinegar, fresh lemon juice, fresh lime juice, honey and
    24 More
    sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste
    28 ingredients
  • Roasted Chickens Two Ways (Dave Lieberman) Roasted Chickens Two Ways (Dave Lieberman)
    chicken roasters , about 3 lb each and
    6 More
    chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered
    1 hour 45 min, 7 ingredients




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