84471 roasted pecans shallot vinaigrette dave lieberman Recipes

shallot, olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh thyme sprigs

wild rice , sorted and washed, chicken stock, dried currant, pecan halves, shallots, sliced paper thin, orange , zest of, fresh orange juice, extra virgin olive oil, salt, fresh ground black pepper

shallots, extra-virgin olive oil, divided, brussels sprouts, preferably small, kosher salt

shallots, butter, room temperature, minced fresh rosemary, grated orange peel, whole roasting chicken , neck and heart reserved, onion, chopped, carrots, peeled, chopped, celery stalk, chopped, dry white wine, canned low-salt chicken broth

shallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth

unbaked pie shell (8-1/2 inch to 9 inch), pecan pieces, eggs, sugar, brown sugar, corn syrup, butter, melted and cooled, vanilla extract, bourbon (optional), salt, pecan halves

filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.

shallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne

shallot, peeled and left whole, apples, peeled, cored and cut into large pieces, dried cranberries, olive oil, soft light brown sugar, balsamic vinegar, cinnamon

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

shallots, minced to yield about 3/4 cup, garlic, minced, chopped fresh rosemary, sugar, cracked coriander seeds, salt, red chile flakes, bone-in leg of lamb, vegetable or chicken stock, tzatziki sauce , recipe follows, plain yogurt, juice of 2 lemons, cucumber, peeled and diced, chopped fresh mint, minced garlic, minced shallots

shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme

shallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper

heads (each 3 in. wide) garlic, shallots (each 3 in. wide ), baguette (8 oz.), firm-ripe avocado (6 oz.), salt and pepper, sliced cucumber, roma tomatoes, rinsed and thinly sliced, lightly packed fresh basil leaves

brussels sprouts, extra-virgin olive oil, dried orecchiette, unsalted butter, coarsely chopped pecans, shallots, minced, heavy cream, gorgonzola, crumbled, fresh lemon juice, kosher salt, freshly ground black pepper