68505 roasted pear butternut crumbled stilton Recipes

butter, dark brown sugar, pears, halved and cored, sour cream (optional), coarsely chopped roasted pistachios (or any other nut) (optional)

unsweetened apple juice, dried cranberries, vanilla extract, pears, firm and ripe, peeled, cored and cut into 12 slices each, sugar, quick oats, brown sugar , packed, flour, whole wheat flour, ground cinnamon, ground nutmeg, butter, cold

torn romaine, cubed cooked chicken breast, pear, sliced, crumbled blue cheese, dried cranberries, balsamic vinegar, maple syrup, salt, olive oil

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

pears, peeled and sliced, apples, peeled and sliced, cornstarch, pear nectar, almond extract, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, cold butter, sliced almonds

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh cepes (porcini), cut vertically into 1/3-inch-thick slices, low-salt chicken broth

tomato, diced, red onions, minced, jalapeno, seeded and minced, scallion, chopped, fresh cilantro, chopped, seasoned rice wine vinegar, lime juice, salt, ground black pepper, roasted cashews, butternut squash, yellow onion, peeled and roughly chopped, carrots, peeled and roughly chopped, stalks celery, roughly chopped (no leaves), vegetable oil, apple cider, water, ground chimayo chilies, ground cumin, fresh mint, chopped, cream, salt, ground black pepper

duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh porcini mushroom (cepes), low sodium chicken broth

chicken legs with thigh , attached, salt, pepper, smoked paprika, canola oil, butternut squash, peeled and diced, sugar, heavy cream, unsalted butter, cinnamon, swiss chard, blanched and drained well, olive oil, yellow onion, diced, garlic, minced, chicken stock

sliced pears, brown sugar, grated lemon rind, fresh lemon juice, dry marsala wine, amaretti cookie crumbs (about 4 cookies), chilled butter, cut into small pieces, low-fat vanilla frozen yogurt

peeled thinly sliced ripe pears, water, hy-vee packed brown sugar, flour, ground cinnamon, divided, ground nutmeg, graham cracker crumbs, margarine

lean ground beef (can substitute ground turkey), diced or grated pear, gorgonzola, crumbles, sliced chives, garlic cloves, minced, oats, milk, egg, dried rosemary, dried sage, worcestershire sauce, a few good dashes tabasco sauce, salt & pepper (to taste)

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup

sliced pear, brown sugar, grated lemon rind, fresh lemon juice, dry marsala wine, amaretti cookie crumbs (about 4 cookies), chilled butter, cut into small pieces, vanilla low-fat frozen yogurt

unsweetened apple juice, dried cranberries, vanilla extract, firm ripe pears, peeled, cored and cut into 12 slices, sugar, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground cinnamon, ground nutmeg, cold butter