577 roasted peanut salad Recipes

oranges, more) fresh lime juice, vegetable oil, fish sauce (such as nam pla or nuoc nam; optional), black rice (preferably lotus foods forbidden rice), kosher salt, just-ripe mangoes, peeled, pitted, cut into 1/2 dice, fresh cilantro leaves, chopped red onion (about 1/2 large onion), unsalted, dry-roasted peanuts, scallions, thinly sliced, jalapenos, seeded, minced

garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish

white miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)

green cabbage, cucumber, potatoes (boiled in jackets), hard-boiled eggs, bean sprouts (your choice-lentil sprouts are good, or mung), green beans, tofu, cut in 1-inch cubes, onion, oil, ground chili powder, coconut milk (or cow milk if you can tsp find coconut-but really makes this sauce!), ground roasted peanuts, lemon juice, salt, sugar

sugar, dry mustard, peanut oil, lime juice, freshly squeezed, honey, water, white wine vinegar, fresh cilantro, chopped, head leaf lettuce, peeled matchsticked jicama, navel oranges, peeled and sectioned, pomegranates, seeded, dry roasted peanuts, finely chopped

shrimp, raw but shelled and deveined, tails on (prawns), lime, finely shredded rind, red chili, seeded and finely chopped, olive oil, plus extra for brushing, mango, ripe but firm, carrots , cut into long thin shreds, cucumbers, sliced, red onion, halved and thinly sliced, roasted peanuts, roughly chopped, salt , to taste, black pepper , to taste, garlic clove, chopped, granulated sugar, limes, juiced, nam pla (thai fish sauce), red chili, seeded, rice vinegar, peanut oil, shallots, thinly sliced

unsweetened flaked coconut, boiling water, english cucumber, cut into 1/4 inch cubes, unsalted dry roasted peanuts, chopped, lime juice, asian chili sauce, sea salt, vegetable oil, black sesame seed

juice of 3 limes, fish sauce, sugar, peanut oil, fresh thai bird chiles, minced with seeds, scallions, sliced 1/8-inch, white and green separated, chopped roasted peanuts, green papaya julienne (2 papayas) peeled and seeded, salt and black pepper to taste, shrimp, peeled and de-veined, tail on, sambal oelek, juice of 1 lime, canola oil, salt and black pepper to taste

water, low-sodium soy sauce, brown sugar, rice vinegar, grated peeled fresh ginger, canola oil, crushed red pepper, five-spice powder, garlic cloves, minced, matchstick-cut carrots (about 4 oz), uncooked bean threads (cellophane noodles), shredded bok choy, sliced green onions, snow peas, trimmed and cut into 1/2-inch pieces (about 2 oz), julienne-cut red bell pepper, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, divided, boston lettuce leaves

a 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry

white miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)

kosher salt, rice blend, quinoa, rinsed, grated zest and juice of 1 lime, peanut or vegetable oil, sugar, freshly ground pepper, chopped mango, cucumber, peeled, seeded and diced, red jalapeno, seeded and thinly sliced, scallions, thinly sliced, chopped fresh cilantro, chopped salted roasted peanuts

grain rice, salt, curry powder, white wine vinegar, olive oil, golden raisin, cantaloupe, seeded and cut into 1/2 inch cubes, plain yogurt, mango chutney, unsalted dry roasted peanuts

dry roasted peanuts, chili powder, pork chops, 1/2 inch thick, olive oil, vinegar, sugar, carrots, english cucumber, fresh cilantro, chopped

grain rice, salt, curry powder, white-wine vinegar, vegetable oil, golden raisins, cantaloupe, seeded and cut into 1/2-inch cubes, plain yogurt, major grey s chutney, unsalted roasted peanuts

fresh lime juice, low-sodium soy sauce, brown sugar, tomato paste, water, sesame oil, grated peeled fresh ginger, vegetable oil, crushed red pepper, garlic cloves, crushed, uncooked spaghettini, fresh bean sprouts, x 1/4-inch) julienne-cut red bell pepper, sliced green onions, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, chopped dry-roasted peanuts

butter lettuce leaf , unblemished, washed and patted dry, roasted peanuts, red seedless grapes (cut in half if you wish), homemade ranch dressing

vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-sized wedges, fresh spinach, cleaned,steamed,and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts , washed thoroughly, garlic, roasted peanuts, soy sauce or 5 tsp tamari, lime juice or 3 tbsp lemon juice, brown sugar, cayenne pepper, water