805 roasted pasta cheese Recipes
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- roasted
- pasta
- cheese
- with peppered
- onion salad with peppered crisps
- pepper and goat
- roast turkey and mushroom with white wine sauce
- johnsonville three oven primavera
- and over
- with vegetables and cream
- goat and over
- baked goat and winter squash over garlicky
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mild italian sausage, ground, hot italian sausage, ground and9 Moremild italian sausage, ground, hot italian sausage, ground, garlic cloves, minced, canola oil, red pepper flakes, bell peppers , or, sweet peppers, fat-free evaporated milk, parmesan cheese, grated, pasta , radiatore, salt and pepper35 min, 11 ingredients
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kosher salt, good olive oil and10 Morekosher salt, good olive oil, orzo pasta (rice-shaped pasta), freshly squeezed lemon juice (3 lemons), freshly ground black pepper, count) shrimp, peeled and deveined, minced scallions, white and green parts, chopped fresh dill, chopped fresh flat-leaf parsley, hothouse cucumber, unpeeled, seeded, and medium-diced, diced red onion, good feta cheese, large diced35 min, 12 ingredients
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fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs ... and8 Morefennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese9 ingredients
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green asparagus, cleaned and cut into 1 inch pieces, oil and6 Moregreen asparagus, cleaned and cut into 1 inch pieces, oil, whole wheat penne (or use bow ties or corkscrew macaroni), sesame seeds, garlic butter (for me 1 tbsp is plenty, but adjust according to your liking), parmesan cheese, freshly grated, fresh chives, chopped, salt and black pepper30 min, 8 ingredients
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red bell peppers, uncooked fettuccine and14 Morered bell peppers, uncooked fettuccine, extra-virgin olive oil, unsalted butter, chopped onion, minced garlic, peeled and deveined large shrimp, fresh lemon juice (about 2 lemons), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sage, salt, freshly ground black pepper, crushed red pepper, extra-virgin olive oil, shaved fresh parmesan cheese16 ingredients
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Roasted Pepper and Eggplant Marinarared bell peppers and14 Morered bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped1 hour 25 min, 15 ingredients
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Pasta with Lemon, Garlic and Champagnesalted butter, olive oil, whole lemon zest only and7 Moresalted butter, olive oil, whole lemon zest only, champagne or crisp white wine, garlic preferrably roasted , but can be raw finely chopped, sea salt, white pepper or red pepper fresh cracked is best, capellini pasta cooked al dente, shaved parmesan cheese optional as garnish, bacon bits optional asd garnish40 min, 10 ingredients
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Roast Pork and Escarole Soup with Pastaolive oil, garlic cloves, minced and6 Moreolive oil, garlic cloves, minced, canned low-salt chicken broth, fresh oregano or 1 tsp dried, tubetti or small elbow macaroni, sliced escarole, sliced cooked pork , smoked pork chops or ham (about 6 oz), cut into strips, freshly grated parmesan cheese (about 2 oz)8 ingredients
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Roasted Grape Tomato, Spinach and Asiago Pastagrape tomatoes, halved, balsamic vinegar and9 Moregrape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )30 min, 11 ingredients
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Roasted Pepper and Eggplant Marinara (Rachael Ray)red bell peppers and13 Morered bell peppers, fresno chile pepper or holland chile pepper, head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra-virgin olive oil , for brushing eggplant, salt and freshly ground black pepper, chicken stock, italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked and finely chopped, fusilli pasta, grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped1 hour 25 min, 14 ingredients
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Roasted Asparagus, Prosciutto & Cherry Tomato Pastapenne, asparagus, each spear trimmed and cut into 3 pieces and5 Morepenne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve25 min, 7 ingredients
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Roasted Vegetable Pasta Sauce or Bread Dipping Saucetomatoes, eggplant (about 1 1/2 lb), vidalia onion and9 Moretomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered1 hour 15 min, 12 ingredients
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Roasted Red Pepper and Herb Pasta with Shrimp from Cooking Lightred bell peppers, uncooked fettuccine and14 Morered bell peppers, uncooked fettuccine, extra-virgin olive oil, unsalted butter, chopped onion, minced garlic, peeled & deveined shrimp, fresh lemon juice (about 2 lemons), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sagw, salt, freshly ground black pepper, crushed red pepper, extra-virgin olive oil, shaved, fresh parmesan cheese16 ingredients
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Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay)butternut squash, halved and seeded, cinnamon, nutmeg and12 Morebutternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper1 hour 10 min, 15 ingredients
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