39132 roasted parsnips confit Recipes

  • Roasted Parsnips and Carrots (Ina Garten)
    parsnips, peeled, carrots, unpeeled, good olive oil and
    3 More
    parsnips, peeled, carrots, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley
    1 hour , 6 ingredients
  • Roasted Parsnips with Mint
    parsnips, freshly ground pepper and
    7 More
    parsnips, freshly ground pepper, extra virgin olive oil, divided, kosher salt, divided, green onions , cut into 3-inch pieces, chopped fresh mint, chopped shallots, red wine vinegar, garlic clove, minced
    9 ingredients
  • Roasted Parsnip and Pear Soup
    parsnips, peeled and coarsely chopped (about 4 cups) and
    20 More
    parsnips, peeled and coarsely chopped (about 4 cups), olive oil, ground nutmeg, salt, pepper, pears, peeled and chopped, butter, cubed, leeks (white portion only), thinly sliced, celery ribs, chopped, shallots, chopped, chicken broth, maple syrup, bay leaf, minced fresh thyme, heavy whipping cream, butter, pears, thinly sliced, brown sugar, ground cumin, ground coriander
    21 ingredients
  • Mean's Roasted Parsnips & Carrots
    parsnip, carrot, butter, brown sugar, sherry wine vinegar and
    13 More
    parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)
    35 min, 18 ingredients
  • Oven-Roasted Parsnips
    parsnips, peeled and julienned, olive oil and
    3 More
    parsnips, peeled and julienned, olive oil, cayenne (to taste), sea salt (or more , to taste), garlic, peeled and minced
    40 min, 5 ingredients
  • Maple Roasted Parsnips
    parsnips, peeled, trimmed and quartered, olive oil and
    2 More
    parsnips, peeled, trimmed and quartered, olive oil, sea salt and black pepper, maple syrup
    1 hour , 4 ingredients
  • Roasted Parsnips
    balsamic vinegar, brown sugar, chopped fresh rosemary and
    6 More
    balsamic vinegar, brown sugar, chopped fresh rosemary, peeled parsnips (2-inch-thick slices), red onion, peeled and quartered, olive oil, salt, fresh ground black pepper
    45 min, 9 ingredients
  • Roasted Parsnips
    young parsnips, unsalted butter, extra virgin olive oil and
    2 More
    young parsnips, unsalted butter, extra virgin olive oil, navel orange, chopped rosemary
    35 min, 5 ingredients
  • Roasted Parsnips With Parsley Roasted Parsnips With Parsley
    parsnips, peeled , cut on diagonal into 1/2-inch-thick sl... and
    4 More
    parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley
    30 min, 5 ingredients
  • Roasted Parsnips With Orange Zest Roasted Parsnips With Orange Zest
    parsnips, peeled and cut into large matchsticks, olive oil and
    4 More
    parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of
    50 min, 6 ingredients
  • Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine) Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine)
    parsnips (about 4 or 5 large ) and
    13 More
    parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves
    1 hour 40 min, 14 ingredients
  • Roasted Parsnips With Parsley Roasted Parsnips With Parsley
    parsnips,peeled ,cut on diagonal into 1/2 thick slices and
    4 More
    parsnips,peeled ,cut on diagonal into 1/2 thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley
    5 ingredients
  • Roasted Parsnips With Honey And Ginger Roasted Parsnips With Honey And Ginger
    parsnips, salt, vegetable oil, butter, honey and
    1 More
    parsnips, salt, vegetable oil, butter, honey, grated or chopped fresh ginger
    45 min, 6 ingredients
  • Roasted Parsnips With Honey And Ginger Roasted Parsnips With Honey And Ginger
    parsnips, oil, unsalted butter, clear honey and
    1 More
    parsnips, oil, unsalted butter, clear honey, grated fresh ginger
    5 ingredients
  • Roasted Parsnips and Carrots with Sage Roasted Parsnips and Carrots with Sage
    parsnips, peeled and cut into thin strips and
    4 More
    parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper
    5 ingredients
  • Creamy Roasted Parsnip and Garlic Soup Creamy Roasted Parsnip and Garlic Soup
    parsnips, peeled and cut into 1-inch cubes and
    12 More
    parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed
    1 hour , 13 ingredients
  • Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce
    sweet potatoes, fresh ginger, chopped, chopped thai chili and
    6 More
    sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots
    3 hour , 9 ingredients
  • Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
    butter, melted, divided, honey, fresh lemon juice and
    11 More
    butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt
    2 hour 20 min, 14 ingredients




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