108975 roasted parsnip apple ginger Recipes

onions, diced, parsnips, peeled weight,chopped, soft brown sugar, potatoes, diced, olive oil, curry powder, ground coriander, cardamom pods, split open, salt, freshly ground pepper, vegetable stock, cream

parsnips, cubed, carrots, cubed, onion, cut into 8 pieces, tomatoes, cut into 8 pieces, garlic cloves, olive oil, coriander seed, black mustard seeds, ground cumin, powdered turmeric, salt and pepper, vegetable stock or 3 1/4 cups chicken stock, lemon , juice of, fresh parsley, chopped

parsnips, quartered, parmesan cheese, grated, pine nuts, chopped, flat leaf parsley, chopped, fresh thyme, chopped, olive oil

parsnips, peeled , stringy cores removed, chopped (about 1 1/2 lb after removing cores), butter, melted, water, nutmeg, salt (to taste), pepper (to taste)

peeled parsnips, cut into lengths, parmesan, grated, olive oil, butter, chopped medium onion, plain flour, chicken stock, heavy cream

balsamic vinegar, brown sugar, chopped fresh rosemary, thick) slices peeled parsnip, red onion, peeled and quartered, olive oil, salt, freshly ground black pepper

parsnips, peeled and sliced (about 2-1/2 lb), carrots, sliced, leek (white portion only), sliced, garlic cloves, sliced, butter, melted, agave nectar or honey, ground cinnamon, ground nutmeg

boneless pork loin roast, cortland apples, cored, peeled, and sliced into wedges, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice

balsamic vinegar, olive oil, parsnips, peeled and sliced lengthwise, salt and pepper

parsnips, peeled and roughly chopped, honey, philadelphia* cream cheese, softened, sour cream, lemon , juice of, milk, chopped chives, salt and pepper, to taste, table* water crackers

vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage

parsnips, peeled and quartered lengthwise, vegetable oil, salt, divided, honey, divided, water, parsley, carrot, cut in 1/2, onion, bay leaves, black peppercorns, white pepper, heavy cream, special equipment : cheesecloth

reserved garlic-pepper oil from macadamia nut-crusted goat cheese recipe, lemon pepper seasoning, head cauliflower, white potatoes, parsnips, peeled

unsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves

parsnips, peeled , cut on diagonal into 1/2-inch-thick chunks, extra-virgin olive oil, coarse kosher salt, chopped fresh herbs ( tarragon goes well as does rosemary etc. )

parsnips, peeled and cut into sticks (thick ), ev olive oil, salt and ground pepper, kale , cleaned and stemmed, garlic cloves, sliced, green onions,cut into short lengths

thick) slices peeled parsnip (about 1 1/2 lb), thick) slices red onion, olive oil, low-sodium soy sauce, coarsely ground black pepper

parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths