155017 roasted parsnip apple and ginger soup Recipes

red delicious apples (fine diced ), granny smith apples (medium diced ), unsalted butter, bay leaves, leek (fine diced ), minced garlic cloves, green cabbage (sliced thin), fresh thyme (chopped ), winter savory (chopped ), fresh ginger (grated ), fine sea salt, white pepper, cognac (vsop), cinnamon stick, riesling wine (applewood white wine), vegetable stock, raw sugar, apple liqueur (apple pucker), ground cinnamon

balsamic vinegar, brown sugar, chopped fresh rosemary, thick) slices peeled parsnip, red onion, peeled and quartered, olive oil, salt, freshly ground black pepper

extra-virgin olive oil, carrots, peeled and chopped, celery ribs, chopped, white onion, peeled and chopped, portobello mushroom caps, cleaned and chopped, chicken broth, parsnips, peeled and chopped, fresh shiitake mushrooms, sliced, extra-virgin olive oil, garlic, minced, fresh tarragon, fresh thyme, kosher salt to taste (optional)

beef roast, flour, dry onion soup mix, brown gravy mix, ginger ale

chopped peeled tart apples, chopped onion, butter, all-purpose flour, chicken broth, canned pumpkin, brown sugar, cinnamon, nutmeg, ginger, unsweetened apple juice, half-and-half cream, salt, pepper

chicken broth, apple cider, butternut squash, peeled seeded and cubed, tart cooking apples, peeled cored chopped, chopped onions, ground cinnamon, ground ginger, ground nutmeg, salt and pepper

chopped peeled tart apples, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, canned pumpkin, brown sugar, ground cinnamon , nutmeg and ginger, unsweetened apple juice, half-and-half cream, salt, pepper

boneless pork loin roast, cortland apples, cored, peeled, and sliced into wedges, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice

parsnips, peeled and quartered lengthwise, vegetable oil, salt, divided, honey, divided, water, parsley, carrot, cut in 1/2, onion, bay leaves, black peppercorns, white pepper, heavy cream, special equipment : cheesecloth

reserved garlic-pepper oil from macadamia nut-crusted goat cheese recipe, lemon pepper seasoning, head cauliflower, white potatoes, parsnips, peeled

unsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves

parsnips, peeled , cut on diagonal into 1/2-inch-thick chunks, extra-virgin olive oil, coarse kosher salt, chopped fresh herbs ( tarragon goes well as does rosemary etc. )

parsnips, peeled and cut into sticks (thick ), ev olive oil, salt and ground pepper, kale , cleaned and stemmed, garlic cloves, sliced, green onions,cut into short lengths

thick) slices peeled parsnip (about 1 1/2 lb), thick) slices red onion, olive oil, low-sodium soy sauce, coarsely ground black pepper

parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths

butter, parsnips, cubed, fennel bulbs, cubed, onions, small and chopped, cornflour, vegetable stock, double cream, garlic cloves, salt and pepper

parsnips, carrots, chicken broth, turmeric (or more ), salt and pepper (lots of the latter!)

a baguette, unsalted butter, melted, garlic clove, peeled, vegetable oil, parsnips (about 1 lb), peeled and diced, carrots (about 1 lb), diced, leek, white and tender green, thinly sliced, chicken stock or canned low-sodium broth, bay leaf, salt and freshly ground pepper, tubetti or other small pasta, chopped fresh parsley