92949 roasted parsnip and pear soup Recipes

parsnips, peeled and halved, olive oil, clear honey, dark soy sauce, orange , juice and zest of

parsnips, olive oil, salt, paprika, fresh coarse ground black pepper

parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground

parsnips, freshly ground pepper, extra virgin olive oil, divided, kosher salt, divided, green onions , cut into 3-inch pieces, chopped fresh mint, chopped shallots, red wine vinegar, garlic clove, minced

parsnips, peeled and halved lengthwise, garlic cloves, unpeeled, onion, thickly sliced, fresh thyme, divided, olive oil, kosher salt

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, flour, salt and pepper, oil, honey, nutmeg, freshly grated

parsnips, coarsely chopped fresh sage, olive oil, salt, black pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of

parsnips,peeled ,cut on diagonal into 1/2 thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, salt, vegetable oil, butter, honey, grated or chopped fresh ginger

parsnips, oil, unsalted butter, clear honey, grated fresh ginger

parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat

parsnips , cut into quarters lenghtwise, freshly grated parmesan cheese, olive oil, butter, onion (chopped ), all-purpose flour, chicken broth, salt & freshly ground black pepper, heavy cream