277438 roasted parmesan asparagus with poached eggs and prosciutto Recipes
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eggs, white vinegar, salt, divided and8 Moreeggs, white vinegar, salt, divided, asparagus spears, trimmed (about 40), extra-virgin olive oil, garlic clove, chopped, unsalted butter, fresh lemon juice, chopped fresh parsley, freshly ground black pepper , to taste, coarsely grated fresh parmesan cheese, divided25 min, 11 ingredients
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sugar, whole grain mustard and11 Moresugar, whole grain mustard, minced fresh dill (to garnish ), lemon juice, mayonnaise, kosher salt, fresh ground pepper, vegetable oil or 1/3 cup olive oil, toast, smoked salmon, asparagus spears, steamed, poached eggs, chopped fresh dill (to garnish )25 min, 13 ingredients
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asparagus spears and8 Moreasparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper9 ingredients
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asparagus spears, trimmed, grated orange rind and11 Moreasparagus spears, trimmed, grated orange rind, fresh orange juice, divided, olive oil, divided, white wine vinegar, divided, capers, chopped, ground fennel seeds, kalamata olives, pitted and coarsely chopped (about 1/3 cup), garlic clove, minced, whole-wheat baguette, eggs, black pepper, kosher salt13 ingredients
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Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggsasparagus spears (about 3 lb), trimmed and peeled and8 Moreasparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped9 ingredients
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Roasted Asparagus With Asiago & Prosciuttoasparagus, olive oil, kosher salt and3 Moreasparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced20 min, 6 ingredients
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Roasted Asparagus Wrapped in Prosciutto (Giada De Laurentiis)asparagus (about 19 stalks), trimmed, olive oil and2 Moreasparagus (about 19 stalks), trimmed, olive oil, salt and freshly ground black pepper, paper-thin slices prosciutto , halved lengthwise30 min, 4 ingredients
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Asparagus With Asiago & Prosciuttoasparagus, extra virgin olive oil, kosher salt and3 Moreasparagus, extra virgin olive oil, kosher salt, fresh ground black pepper, chunk asiago cheese or 1 -2 oz parmesan cheese, sliced prosciutto10 min, 6 ingredients
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Bitter Greens with Poached Egg and Prosciutto Bits (Michael Chiarello)chopped fresh tarragon leaves, dijon mustard and10 Morechopped fresh tarragon leaves, dijon mustard, sea salt , preferably gray salt, sherry vinegar, extra-virgin olive oil, bitter mixed greens such as frisee , mizuna, radicchio, and arugula, water, white wine vinegar or champagne vinegar, sea salt , preferably gray salt, eggs, prosciutto bits, recipe follows, freshly ground black pepper45 min, 12 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Sarasota's Salmon, Asparagus & Poached Egg over Watercresssalmon fillets (i like to use a nice thick cut around 3-4... and18 Moresalmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced45 min, 19 ingredients
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Prosciutto Tied Asparagus (Sandra Lee)asparagus, ends trimmed, prosciutto and3 Moreasparagus, ends trimmed, prosciutto, extra-virgin olive oil, lemon juice, salt and pepper20 min, 5 ingredients
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Asparagus Mozzarella And Prosciutto Parcelsasparagus spears, trimmed, ball mozzarella , sliced into 4 and5 Moreasparagus spears, trimmed, ball mozzarella , sliced into 4, prosciutto, olive oil, balsamic vinegar, a small bunch basil , finely shredded, salad leaves to serve10 min, 7 ingredients
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