3343 roasted onions vegetables Recipes

root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)

nonstick vegetable oil spray, butternut squash, peeled , cut into 3x1/2-inch wedges, rutabagas, peeled, cut into 1/2-inch-thick wedges, red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges, olive oil, cayenne pepper, chopped red onion, chopped fresh chives, apple cider vinegar

nonstick vegetable cooking spray, butternut squash, peeled , cut into 3x1/2-inch wedges, rutabagas, peeled, cut into 1/2-inch-thick wedges, red-skinned sweet potatoes , cut into 2x3/4-inch wedges (yams), olive oil, cayenne pepper, chopped red onion, chopped fresh chives, apple cider vinegar

mixed vegetables (ie -- red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips, beets), red onions, cut in large chunks, whole shallots, peeled, garlic cloves, minced, bay leaves, sea salt, fresh ground black pepper, fresh rosemary, olive oil, pumpkin

olive oil, garlic cloves, minced, thyme, crushed, salt, pepper, red potato, skinned, cut in half, onion, quartered, carrots , pealed cut into 1 inch rounds, turnips, peeled, cut into bite size cubes

butternut squash, peeled, seeded , cut into 1/2-inch pieces (about 5 cups), yukon gold potatoes, unpeeled , cut into 1/2-inch pieces, beets (about 1 1/2 lb), trimmed but not peeled , scrubbed, cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces (about 2 cups), turnip, peeled , cut into 1/2-inch pieces (about 1 cup), head of garlic, cloves separated, peeled, olive oil

beet, carrot, red potatoes, red onions, parsnip, rutabaga, turnip, olive oil, kosher salt

potatoes, cut into large chunks, carrots, cut thick, parsnips, cut thick, beets, cut into chunks, onion, cut into wedges, mushrooms, cut into large pieces, sauerkraut (2 if you like it soupy), fennel seed, caraway seed, salt, pepper, oil

butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red new potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, coarse salt, pepper

sweet potatoes, peeled and cut into 1/2 inch cubes, brussels sprouts, halved (about 1 lb.), olive oil, balsamic vinegar, dried thyme, salt, fresh ground black pepper, garlic cloves, minced, red onion, peeled and cut into 10 wedges

parsnips - peeled and cut into spears, carrots - peeled and cut into spears, turnip - peeled and cut into wedges, red bliss potato - cut into wedges, onion - cut into wedges, garlic - slightly smashed, extra virgin olive oil, kosher salt, freshly ground cracked pepper

olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper

coarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper

cubed peeled sweet potato, trimmed brussels sprouts, halved (about 1 lb), olive oil, balsamic vinegar, dried thyme, salt, freshly ground black pepper, garlic cloves, minced, red onion, peeled and cut into 10 wedges

parsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper

butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper

beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper

no-stick cooking spray, sweet potatoes, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, sweet onion, coarsely chopped, salt, ground ginger, pepper