283801 roasted onion soup gruyeere Recipes

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

chuck roast, onion soup mix, a-1 steak sauce, cream of mushroom soup, water, carrots, halved, potatoes, halved, onion, quartered, salt and pepper

pork roast, onion soup mix, cream of celery soup, carbonated lemon-lime beverage, cornstarch, cold water

onions, red pepper, green pepper, yellow pepper, tomatoes, frozen green beans, garlic cloves, fresh cilantro, chopped, olive oil, chicken soup powder or 1 tbsp onion soup mix, coarse salt, black pepper

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

dijon mustard, boneless beef chuck roast, onion soup mix, pepper, potatoes, peeled and halved, carrots, halved, onions, cut into wedges, buttermilk

chuck roast, onion soup mix (optional), bay leaf, onions , cut into 1/8 s, carrots, cut into 1-inch chunks, potatoes, cubed, salt and pepper, beef bouillon cubes, flour , to thicken gravy

onion soup mix, garlic cloves, minced, dried rosemary, crushed, salt, pepper, water, divided, bone-in pork loin roast (4 to 5 lb), red potatoes, cut in half, sliced onions

dijon mustard, boneless beef chuck roast (about 3-1/2 lb), onion soup mix, pepper, potatoes, peeled and halved, carrots, halved, onions, cut into wedges, buttermilk

boneless chuck roast, onion soup mix, carrots, red potatoes, yellow onion

beef roast, onion soup mix, minced garlic cloves, meat tenderizer, cooking wine, potato, onion, carrot, salt & pepper

roasted chicken cut in strips, veg. oil, onions,halved and thinlysliced(about 1cup), chicken broth, black pepper, carrots,sliced, stalks celery,sliced, uncooked trumpet-shaped pasta (campanelle)

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional