1953 roasted oil oregano Recipes

  • Roasted Halibut With Fresh Herb Sauce
    coarse fresh breadcrumb, extra virgin olive oil , plus and
    11 More
    coarse fresh breadcrumb, extra virgin olive oil , plus, extra virgin olive oil, garlic, minced, dry white wine, flat leaf parsley, finely chopped, arugula leaf, finely chopped, marjoram, finely chopped, oregano, finely chopped, red wine vinegar, kosher salt, fresh ground pepper, halibut, skinless or 6 (6 oz) cod fish fillets
    24 min, 13 ingredients
  • Roasted Veggie Pizza With Pesto Sauce
    fresh mushrooms, sliced, onion, sliced and
    16 More
    fresh mushrooms, sliced, onion, sliced, green pepper, sliced, sweet red pepper, sliced, zucchini, sliced in 1/4 inch rounds, black olives, sliced, olive oil, garlic cloves, minced, rosemary, oregano, thyme, your favorite pizza dough, fresh basil, coarsely chopped, garlic cloves, minced, parmesan cheese, grated, olive oil, tomato, thinly sliced, mozzarella cheese, shredded
    1 hour , 18 ingredients
  • Roasted Flank Steak with Olive Oil-Herb Rub
    chopped fresh thyme, chopped fresh oregano and
    11 More
    chopped fresh thyme, chopped fresh oregano, chopped fresh parsley, olive oil, grated lemon rind, garlic clove, minced, salt, freshly ground black pepper, flank steak, trimmed, dry red wine, fat-free , less-sodium beef broth, thyme sprigs (optional)
    13 ingredients
  • Roasted Red Pepper And Bocconcini Bruschetta
    sweet red peppers, chopped fresh basil, olive oil and
    10 More
    sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil
    30 min, 14 ingredients
  • Roasted Vegetable Pasta Salad With Grilled Chicken
    yellow squash , julienne-cut, carrots , julienne-cut and
    18 More
    yellow squash , julienne-cut, carrots , julienne-cut, sliced onion, vertically sliced, zucchini , julienne-cut, red bell pepper , julienne-cut, olive oil, boneless skinless chicken breasts, dried basil, dry oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, ziti pasta, cooked, fresh basil, chopped, tomatoes, halved, feta cheese, to garnish
    1 hour , 20 ingredients
  • Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
    red bell pepper, yellow bell pepper, orange bell pepper and
    6 More
    red bell pepper, yellow bell pepper, orange bell pepper, extra-virgin olive oil, garlic, minced, leaves fresh basil leaves, finely sliced, dried oregano, salt, ground black pepper
    30 min, 9 ingredients
  • Roast Turkey with Apple-Sourdough Bread Stuffing (Robin Miller)
    dried thyme, dried sage, dried oregano and
    10 More
    dried thyme, dried sage, dried oregano, turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright), olive oil , plus 2 tbsp, salt and freshly ground black pepper1 medium chopped onion, apples, peeled, cored and diced (preferably mcintosh), celery stalks, chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, sourdough bread cubes , preferable day-old, reduced-sodium chicken broth, warm
    2 hour , 13 ingredients
  • Roasted Eggplant (Aubergine) Rolls Roasted Eggplant (Aubergine) Rolls
    eggplants, lemon juice, olive oil and
    9 More
    eggplants, lemon juice, olive oil, fat free cream cheese (2 oz), nonfat sour cream, green onion, sun-dried tomatoes packed in oil, drained and minced, garlic clove, minced, dried oregano, black pepper, spinach leaves, washed, stemmed and dried, bottled spaghetti sauce
    45 min, 12 ingredients
  • Roast Pike with Piquant Herb Butter Roast Pike with Piquant Herb Butter
    whole pike (about 4 lb) with head and fins , scaled and c... and
    17 More
    whole pike (about 4 lb) with head and fins , scaled and cleaned, thyme sprigs, oregano or marjoram sprigs, olive oil, salt and pepper, to taste, lemons cut into wedges, for serving, watercress, spinach leaves, parsley, chervil or chives, anchovy fillets, soaked in milk, gherkin pickle, capers, drained, garlic clove, peeled, butter, softened, olive oil, dijon-style mustard, squeeze of lemon juice
    55 min, 18 ingredients
  • Roasted Garlic & Sun-Dried Tomato Spread Roasted Garlic & Sun-Dried Tomato Spread
    heads of garlic (not cloves, but a whole head), olive oil and
    5 More
    heads of garlic (not cloves, but a whole head), olive oil, cream cheese, softened, feta cheese, fresh oregano, chopped, sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup), walnuts, toasted lightly, chopped
    1 hour , 7 ingredients
  • Roasted Peppers in Olive Oil (Tyler Florence) Roasted Peppers in Olive Oil (Tyler Florence)
    red bell peppers, fresh oregano, garlic, sliced and
    3 More
    red bell peppers, fresh oregano, garlic, sliced, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper
    25 min, 6 ingredients
  • Roasted-Vegetable Pasta Salad with Grilled Chicken Roasted-Vegetable Pasta Salad with Grilled Chicken
    x 1/2-inch) julienne-cut yellow squash and
    20 More
    x 1/2-inch) julienne-cut yellow squash, x 1/2-inch) julienne-cut carrot, vertically sliced onion, x 1/2-inch) julienne-cut zucchini, x 1/2-inch) julienne-cut red bell pepper, olive oil, skinned, boned chicken breast halves, dried basil, dried oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, remaining ingredients, cooked ziti (about 6 cups uncooked short tube-shaped pasta), chopped fresh basil, tomatoes, halved
    21 ingredients
  • Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Roasted Cherry Tomatoes on Bruschetta With Salsa Verde
    tomatoes, thyme, sourdough bread and
    9 More
    tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Roasted Chicken with Olives, Feta and Sun-Dried Tomatoes Roasted Chicken with Olives, Feta and Sun-Dried Tomatoes
    boneless, skinless chicken breasts and
    8 More
    boneless, skinless chicken breasts, chopped oil-packed sun-dried tomatoes, drained, cooked whole-wheat orzo, crumbled feta, dried oregano, extra-virgin olive oil, freshly ground black pepper, pitted chopped kalamata olives (about 10), salt
    35 min, 9 ingredients
  • Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse) Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse)
    red cherry tomatoes, halved, yellow cherry tomatoes and
    17 More
    red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment
    30 min, 19 ingredients
  • Roasted Salmon Greek Salad with Yogurt Sauce (Melissa  d'Arabian) Roasted Salmon Greek Salad with Yogurt Sauce (Melissa d'Arabian)
    extra-virgin olive oil, plus more for sprinkling and
    22 More
    extra-virgin olive oil, plus more for sprinkling, wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut), grated lemon zest, kosher salt, freshly ground black pepper, low-fat plain greek yogurt, grated lemon zest, fresh lemon juice, fresh mint leaves, finely chopped, kosher salt, freshly ground black pepper, mixed olives, roma tomatoes, chopped, head romaine lettuce, thinly sliced, scallion, chopped, cucumber, peeled , sliced into half moons, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, garlic powder, extra-virgin olive oil, crumbled feta
    25 min, 23 ingredients
  • Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse) Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
    chopped assorted fresh mushrooms , such as shiitakes, cha... and
    25 More
    chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 26 ingredients
  • Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing (Emeril Lagasse) Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing (Emeril Lagasse)
    olive oil, chopped onions, chopped celery, rock shrimp and
    22 More
    olive oil, chopped onions, chopped celery, rock shrimp, salt, cayenne or essence, recipe follows, lemon zest, chopped garlic, left-over cornbread crumbs, chicken stock, flounder fillets, skin removed, chopped fresh parsley leaves, steamed haricots verts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shallots, sliced thin, salt and freshly ground pepper, haricots verts, cleaned, water
    45 min, 26 ingredients




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