150992 roasted lamb shanks roasted tomatoes bobby Recipes

olive oil, lamb shanks, garlic, sliced, onion, chopped, chopped fresh rosemary, plus sprigs for garnish, salt and freshly ground black pepper, dry white wine

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

lamb shanks, olive oil, divided, onion, halved, sliced, carrot, peeled, sliced, pitted prunes (about 6 oz), head of garlic , halved crosswise, cardamom seeds from about 5 crushed green cardamom pods, beef broth, low-salt chicken broth

lamb shanks (3 3/4 lb), trimmed, olive oil, onions, chopped, chicken broth or water, fresh lemon juice, artichokes, lemon, halved, chopped fresh dill

lamb shanks, fat trimmed, salt and pepper, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed, bay leaf

lamb shanks, carrots, roughly chopped, onion, sliced, garlic cloves, roughly chopped, bay leaves, rosemary, full-bodied red wine (1 bottle), beef stock, soft brown sugar, cornflour (cornstarch), olive oil, for cooking, salt & pepper

lamb shanks (depending on size), thick mint sauce, liquid honey, gingerroot, grated, soy sauce, brown sugar

butter, oil, madras curry powder, lamb shanks, onion, finely chopped, chicken stock, carrots, cut into chunks, potatoes, cut into quarters, fruit chutney, green peas, cooked, parsley, chopped, to garnish

golden raisin (sultanas), dry sherry, olive oil, lamb shanks, onions, peeled and finely chopped, garlic cloves, peeled and crushed, cm gingerroot, grated, ground coriander, chicken stock, saffron, ground cinnamon, preserved lemon, rinsed and flesh discarded, sliced (or 1 lemon and 2 tsp salt), fresh ground black pepper, almonds , toasted in a dry pan until golden, parsley

lamb shanks, flour, essence , recipe follows, olive oil, julienne onions, sliced assorted wild mushrooms (chantrelles, shiitake, black trumpets, oysters, etc.), red wine, lamb stock, minced garlic, bay leaves, fresh sprigs of thyme, chopped parsley, new potatoes, quartered, salt and black pepper, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter

whole star anise, lamb shanks (about 1 lb each), fat and sinew trimmed, olive oil, chopped onions, chopped celery, chopped carrots, chopped garlic, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, orange juice, grated orange peel, honey

lamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)

lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted

sugar, red-wine vinegar, a 28- to 32-oz c n whole tom toes including juice, chopped, dry red wine, dried rosemary, crumbled, cinnamon stick, bay leaf, lamb shanks (about 6 lb total ), pearl onions (about 3 cups), red potatoes, garlic cloves, sliced thin, olive oil

lamb shanks (about 1 lb each), vegetable oil, dried kidney beans (about 2 1/4 cups), picked over, onion, chopped fine, red bell pepper, chopped fine, carrot, cut into 1/4-inch dice, garlic cloves, chopped, bacon, chopped, water plus 2 cups additional if not using coffee, brewed coffee if desired, a bouquetgarni composed of 5 fresh parsley sprigs, 3 fresh thyme sprigs, and 2 fresh rosemary sprigs, tied, bay leaves, dried hot red pepper flakes

lamb shanks, head garlic, cloves peeled,large ones halved, dry red wine (or so), dried oregano , to taste, dried mint , to taste, extra virgin olive oil (for drizzling ), salt and pepper, to taste

vegetable oil, lamb shanks (about 6 lbs. total ), all-purpose flour, chopped onions, beef broth, guinness stout, carrots, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, rutabagas, peeled and cut into 1 inch pieces