265804 roasted lamb orange garlic pesto Recipes

olive oil, boneless leg of lamb, trimmed and cubed, salt, divided, freshly ground black pepper, divided, chopped onion, fresh orange juice (about 1 large orange), garlic cloves, minced, ground cumin, ground coriander, saffron threads, crushed, fat-free , less-sodium beef broth, thick) slices carrot, dried apricots , cut into 1/4-inch-thick strips, halved pitted dates, chopped fresh mint, hot cooked couscous

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

rolled boned leg of lamb, trimmed, chopped fresh rosemary, garlic cloves, minced, kosher or sea salt

leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste

leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock

cumin seeds, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, lightly packed) fresh cilantro leaves, garlic cloves, sweet smoked paprika (pimenton dulce)* or sweet hungarian paprika, coarse kosher salt, cayenne pepper, extra-virgin olive oil, divided, fresh lemon juice, thick) lamb loin chops (about 2 2/3 lb), butter, extra-virgin olive oil, asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces, chopped shallot, grated lemon peel

garlic cloves, pressed, fresh thyme leaves, lightly crushed, fresh rosemary leaves, lightly crushed, coarse kosher salt, extra-virgin olive oil, divided, thick lamb loin chops

garlic cloves, peeled, pancetta (italian bacon), diced, chopped fresh rosemary, cracked black pepper, rolled boned lamb shoulder (about 7 lb before boning), excess fat trimmed

garlic cloves, pressed, fresh thyme leave, lightly crushed, fresh rosemary leaf, lightly crushed, coarse kosher salt, extra virgin olive oil, divided, lamb loin chops (1 1/4 inch thick )

leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 kg), garlic cloves, slivered, lemons, onions, carrots, beer, salt, pepper, olive oil

lamb shoulder , boned, fresh lemon juice, dried oregano, olive oil, garlic cloves, crushed

butter, olive oil, onions, sliced, leg of lamb, garlic cloves, peeled and thinly sliced, salt and pepper, potato, beef stock , cube is ok, parsley

whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard

fresh parsley leaves, chopped (wash and dry before chopping), extra-virgin olive oil, garlic cloves, minced , plus 1 tsp chopped garlic, grated fresh lemon zest, salt, boneless lamb loin (1 side only; about 1 1/2 lb), rolled and tied by butcher, fresh lemon juice

water, garlic cloves, olive oil, fresh thyme, chopped fine, kosher salt, fresh ground white pepper, loin lamb, trimmed, veal stock, unsalted butter

french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt

rolled boned leg of lamb, garlic cloves, halved, rosemary sprig, broken into 6 pieces, salt, divided, coarsely ground pepper, olive oil, divided, acorn squash (about 1 1/4 lb), cut into 1-inch wedges, broccoli spears, garlic clove, minced

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley