112635 roasted kabocha bowl autumn vegetables Recipes

vegetable oil, sweet paprika (preferably hungarian), cayenne , or to taste, salt, cornish hens, red bell peppers , cut into 1-inch-wide strips, carrots, cut diagonally into 3/4-inch pieces, shallots, halved, celery root (sometimes called celeriac), peeled and cut into 1-inch pieces, boiling potato, peeled and cut into 1-inch pieces, caraway seeds, chopped fresh flat-leaf parsley, sour cream, water

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

carrots, a third of a bunch of celery, yellow onion, really big , fat turnips, very large zucchini squash, very large yellow squash, half a lb. of new potatoes, lamb shoulder meat, garlic, bay leaves, fresh rosemary, fresh thyme, fresh oregano, fire roasted red pepper, a greek sweet red wine, lamb stock, olive oil, salt and black pepper

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

kabocha squash, japanese mayonnaise, white wine, sliced almonds, salt, pepper, chopped parsley

kabocha squash, plain flour, cornstarch, superfine sugar, salt, ground cinnamon, water, egg yolks

kabocha pumpkin, maui sweet yellow onion, diced, half and half, homemade chicken stock, water, unsalted butter, granulated sugar , to taste, mirin, kosher salt and fresh ground black pepper, to season, freshly shelled dungeness crab, fresh meyer lemon juice , to taste, fresh chopped parsley, for garnish

kabocha pumpkin or butternut squash, sugar, salt, cinnamon, flour, baking powder, sugar, water

kabocha squash, water, brown sugar, butter, melted, salt, freshly ground black pepper

kabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese

kabocha squash or large acorn squash (1 lb), scrubbed, delicata squash , scrubbed, cut into 1 -thick wedges or rings, seeded, extra-virgin olive oil, divided, cumin seeds, divided, kosher salt , freshly ground pepper, scallions, cut into 2 pieces, fresh lemon juice, tahini (sesame seed paste), aleppo pepper or crushed red pepper flakes

kabocha or butternut squash, onion (8 oz.), peeled and chopped, chopped fresh ginger, olive oil, ground cumin, curry powder, vegetable or fat-skimmed chicken broth, salt and pepper

peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving

kabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar

kabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning

kabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt