252187 roasted hoisin lamb ribs lemon sauce Recipes

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

ground cumin, ground coriander, ground cinnamon, paprika, salt, freshly ground black pepper, french-cut racks of lamb (8 ribs each), extra-virgin olive oil, onion, thinly sliced (about 3 cups), water, pitted dried plums, chopped, ground cumin, ground coriander, ground cinnamon, paprika, salt, black pepper, fresh lemon juice, chopped fresh cilantro

lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt

chopped fresh thyme, chopped fresh parsley, minced fresh rosemary, dijon mustard, garlic clove, minced, raspberry vinegar, divided, french-cut racks of lamb (8 ribs each), trimmed, salt, divided, freshly ground black pepper, divided, tawny port, chopped shallots, fat-free , less-sodium beef broth, lingonberry preserves, butter

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

eggs, separated, buttermilk, butter or margarine, at room temperature, sugar, dark molasses, all-purpose flour, ground ginger, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, fresh lemon sauce, lemon wedges (optional), lemon leaves (optional)

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)

orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs

lamb, ground, onion, chopped fine, garlic cloves, minced, hoisin sauce, dry sherry, low sodium chicken broth, cornstarch, fresh cilantro, minced, pita bread, cut in half, cabbage, shredded

hoisin sauce, soy sauce, honey, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, slabs pork baby back ribs , 2 to 2 1/2 lb each, salt, freshly ground black pepper, chicken broth or stock, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts

water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme

garlic cloves, finely chopped, chopped fresh rosemary, olive oil, plus more for brushing, fresh ground pepper , to taste, lamb rib chops , trimmed of fat, salt , to taste, lemon slice (to garnish ) (optional)

lamb rib chops, olive oil, plus 2 tablespoons, for frying, garlic, peeled and sliced, chili flakes, dried oregano, lemon , zested and juiced, maldon salt/kosher salt or 1/2 tsp table salt, black olives, pitted and sliced, red chile , deseeded and finely chopped, optional

lamb rib chops (about 2 lbs.), fat trimmed, kosher salt, freshly ground black pepper, garlic cloves, peeled and minced, fresh lemon zest, fresh minced oregano, extra-virgin olive oil, divided, red or yellow potatoes (often labeled, whole-grain mustard, shallot, peeled and minced, lemon juice, white wine vinegar, lettuce (see notes )

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce

lamb rib chops , well-trimmed of excess fat, fine sea salt, vegetable oil, unsalted butter, softened, idaho or russet potatoes, peeled and sliced into 1/8-inch thick rounds, julienned onion , rinsed in cold water, chopped fresh thyme, minced garlic, freshly ground pepper, lamb or veal stock, chicken stock