89439 roasted halloumi bean asparagus Recipes

olive oil flavored cooking spray, asparagus, trimmed, green beans, trimmed, tomatoes, fresh thyme sprig, halloumi cheese , cut into slices, italian parsley, chopped, mint leaf, chopped, extra virgin olive oil, lime , juice of

asparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese

asparagus, trimmed and cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, olive oil, grated parmigiano-reggiano

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

fresh asparagus, orange juice, olive oil, grated fresh ginger, dijon mustard, salt, pepper, garnishes: orange zest, chopped fresh basil

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

pearl onions, chicken , excess fat removed and legs tied, olive oil, unsalted butter (2 tbsp cold, 2 tbsp softened ), lemon, halved, dried morel mushrooms, warm water, green asparagus, peeled and trimmed, kosher salt to taste, dry white wine

red bell peppers, whole, green bell pepper, whole, yellow bell pepper, whole, asparagus, grated romano cheese or 1/2 cup peccorino cheese, raspberry vinaigrette dressing, minced onion, capers

acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, olive oil, coarse grained salt and cracked black pepper, asparagus, cleaned

asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar

asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar

fresh asparagus, trimmed, eggplant , cut crosswise into 3/4-inch-thick slices, extra-virgin olive oil , or as needed, garlic powder , or to taste, whole-wheat penne pasta, extra-virgin olive oil , or as needed, grated parmesan cheese, lemon, juiced, grated parmesan cheese, balsamic vinegar , or to taste, worcestershire sauce, salt-free seasoning blend, freshly ground black pepper

red beets, olive oil, blood orange oil, chopped fresh cilantro, fresh asparagus, orange , zest of, cardamom seed, cinnamon stick, allspice berry, sugar, salt, almonds, olive oil, egg yolk, dijon mustard, champagne vinegar, olive oil, parsley, fresh, chopped, chives, fresh, chopped, shallot, minced, blue cheese

crimini or large button mushrooms, olive oil, kosher salt and freshly ground black pepper, dried oregano, asparagus (tough ends snapped off and bottom 1/3 peeled with vegetable peeler)

acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, olive oil, coarse grained salt and cracked black pepper, asparagus, cleaned

heavy whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, warmed, deli roast beef, cooked asparagus spears, drained

red bell pepper, ear shucked corn, asparagus spears, water, vegetable broth, olive oil, minced onion, minced shallots, garlic, minced, uncooked arborio rice, dry white wine, grated fresh parmesan cheese, minced fresh chives, minced fresh parsley, dried oregano, dried thyme

asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water