154899 roasted grey tea lemon brined turkey Recipes

olive oil, fresh sage leaf, loosely packed, coarse salt, more for tossing, heads cauliflower, cut into florets, table salt, unsalted butter, lemon , zested and juiced (separated)

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

whole chickens, salt and pepper, garlic clove, split in half, lemon, quartered, onion, quartered

fresh asparagus , woody stems removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt and freshly ground black pepper

salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved

loose tea , such as assam tea or 3 tsp darjeeling tea or 3 tsp english breakfast tea or 3 tsp orange pekoe tea or 3 tsp lapsang souchong tea or 3 tsp earl grey tea or 3 tsp ceylon tea, water, milk, granulated sugar, white sugar cube, lemon slice

loose earl grey tea or 12 earl grey tea bags, peel of 1 orange , plus orange wedges for garnish, boiling water, orange juice, sugar (or splenda ), cold water

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed

chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil

artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano

grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs