2157 roasted green fresh garlic Recipes

fresh green beans, onion, sun-dried tomatoes, chopped, roasted chopped garlic, olive oil

fresh mushrooms, sliced, onion, sliced, green pepper, sliced, sweet red pepper, sliced, zucchini, sliced in 1/4 inch rounds, black olives, sliced, olive oil, garlic cloves, minced, rosemary, oregano, thyme, your favorite pizza dough, fresh basil, coarsely chopped, garlic cloves, minced, parmesan cheese, grated, olive oil, tomato, thinly sliced, mozzarella cheese, shredded

potatoes, peeled and cut into bite-sized cubes, sweet potatoes, peeled and cubed, red onion, cut in large pieces, carrots, cut into sticks, fresh green beans, garlic cloves, crushed, dried rosemary (or three fresh springs), olive oil, salt and pepper

green and white fettuccine, uncooked, vegetable oil or 2 tsp olive oil, minced shallot, crushed red pepper flakes, minced garlic, red bell peppers , roasted and cut into strips or 1 (7 oz) jar roasted red peppers, drained and cut into thin strips, arugula leaves, rinsed and chopped, dried basil, minced parsley, fresh goat cheese (optional)

serrano chilies, diced (depending on how hot you want your chile, don tsp add if you want mild chile), vegetable oil or 1/4 cup bacon fat, roasted green chilies, skins removed , torn into strips (hatch or poblano are best), chicken broth (approximately ), rotel tomatoes & chilies, water, cumin, white pepper, curry powder, season-all salt, fresh cilantro or 1 tsp dried cilantro, cayenne pepper, crushed red pepper flakes, garlic cloves, crushed, salt and pepper, flour (approx .), yellow onion, pork (diced or ground )

green chilies , roasted, peeled and chopped (hot or mild, fresh, frozen or canned), cooked pork (optional, but you ll wish you had ) or 1 lb cooked chicken (optional, but you ll wish you had), cooking oil, minced garlic cloves, white onions, chopped, tomatillos, chopped, low-sodium low-fat chicken broth (or your favorite ), all-purpose flour, salt, chili powder, ground cumin, dried cilantro

toasted sesame oil, honey, minced garlic, fresh green beans (ends trimmed ), olive oil, sesame seeds

olive oil, boneless skinless chicken thighs, cut into 1-inch chunks, kosher salt and freshly ground black pepper, garlic, minced, poblano peppers, seeded and diced, onion , diced 1 tbsp ancho chile powder, ground cumin, chicken stock, fire-roasted green chiles, drained and rinsed, russet potato, peeled and cubed small, chopped cilantro , for serving, optional, grated pepper jack cheese , for serving, optional

garlic cloves, each halved lengthwise and germ removed if green, fingerling potatoes or small boiling potatoes, bay leaf (not california ), unsalted butter, softened, whole-grain mustard, chopped fresh chives, guinea hens or 2 (2 1/2- to 3-lb) free-range chickens, fresh thyme, leaves and stems separated, fresh tarragon, leaves and stems separated, fresh flat-leaf parsley, leaves and stems separated, extra-virgin olive oil, shallots (1/2 lb), lobes separated if necessary, low-sodium chicken broth

whole roasting chicken (3 - 4 lb), fresh lemon juice (reserve the juiced lemons), green apple, sliced thin, head garlic, vegetable oil, kosher salt, fresh ground black pepper, onion powder, paprika, dried thyme leaves, dried rosemary, cayenne pepper, white wine, bay leaf

fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste

jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

virgin or extra- olive oil, pressed or minced garlic, crushed red pepper , or to taste, chicken stock, baguette , torn into small pieces, green onions , thinly sliced on the diagonal, chopped fresh cilantro leaves, salt and freshly ground black pepper, egg yolks, crumbled or finely grated queso anejo, for garnish, cilantro sprigs, for garnish

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

fresh yellow corn kernels (about 5 ears ), diced seeded plum tomato (about 4), chopped green bell pepper, chopped red bell pepper, diced avocado, diced peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice (about 1 large), olive oil, salt, garlic cloves, minced, jalapeno pepper, seeded and minced