66256 roasted gorgonzola sherry shallot vinaigrette lieberman Recipes

  • Gorgonzola And Wild Mushroom Tart
    recipe simple puff pastry - recipe follows and
    16 More
    recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt
    30 min, 17 ingredients
  • Gorgonzola Beef Wellingtons
    beef tenderloin steaks (6 to 8 oz each), salt, divided and
    12 More
    beef tenderloin steaks (6 to 8 oz each), salt, divided, pepper, divided, butter, divided, fresh mushrooms, thinly sliced, shallots, finely chopped, garlic cloves, minced, frozen puff pastry, thawed, crumbled gorgonzola cheese, eggs, beaten, reduced-sodium beef broth, madeira wine or additional reduced-sodium beef broth, tomato paste, dried thyme
    1 hour 5 min, 14 ingredients
  • Roasted Roma Vinaigrette
    roma (plum) tomatoes, quartered, shallots, quartered and
    7 More
    roma (plum) tomatoes, quartered, shallots, quartered, garlic cloves, olive oil, fresh sage, fresh rosemary, salt and ground black pepper to taste, balsamic vinegar, canola oil
    35 min, 9 ingredients
  • Gorgonzola and Spinach Stuffed Tomatoes Gorgonzola and Spinach Stuffed Tomatoes
    tomatoes (cut in half and the pulp removed ) and
    11 More
    tomatoes (cut in half and the pulp removed ), crumbled gorgonzola, parmesan cheese, mozzarella cheese, bread, milk, drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week), shallot, diced fine, olive oil, fresh basil, salt, pepper
    40 min, 12 ingredients
  • Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
    veal scallopini (8 thin individual pieces) and
    17 More
    veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper
    40 min, 18 ingredients
  • Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie
    portabella mushrooms (stem removed and tender part choppe... and
    15 More
    portabella mushrooms (stem removed and tender part chopped and added to veggies), italian dressing, gorgonzola, provolone cheese, romano cheese (grated ), zucchini, yellow squash (summer), chopped shallot, chopped garlic, onion, chopped (white or red ), olive oil, marsala wine, vegetable juice, chopped fresh basil, angel hair pasta, cooked, salt and pepper
    30 min, 16 ingredients
  • Gorgonzola and Sage Sirloin Burgers Gorgonzola and Sage Sirloin Burgers
    ground sirloin, red wine, worcestershire sauce and
    9 More
    ground sirloin, red wine, worcestershire sauce, shallot, minced, garlic clove, minced, chopped fresh sage leaves, montreal brand steak seasoning, extra virgin olive oil, gorgonzola, crumbled, crusty kaiser onion rolls, split, red leaf lettuce, sliced tomato
    40 min, 12 ingredients
  • Gorgonzola and Grape Salad Gorgonzola and Grape Salad
    aged red wine vinegar, fresh lemon juice, sugar, salt and
    10 More
    aged red wine vinegar, fresh lemon juice, sugar, salt, garlic, shallots, minced, extra-virgin olive oil, freshly ground black pepper, garlic, water, sugar, seedless green and red grapes, halved, gorgonzola, crumbled, heads frissee lettuce , or other hearty green
    10 min, 14 ingredients
  • Roasted Beet Napoleon Roasted Beet Napoleon
    yellow or red beets, washed and trimmed, rice wine vinegar and
    30 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra virgin olive oil, salt, freshly ground black pepper, hazelnuts
    3 hour 45 min, 32 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard, zest and juice of 2 lemons and
    13 More
    dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar
    1 hour 15 min, 16 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard and
    12 More
    dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar
    1 hour 10 min, 14 ingredients
  • Pistachio Gorgonzola Cheesecake Pistachio Gorgonzola Cheesecake
    shallots, quartered, crumbled gorgonzola cheese, divided and
    13 More
    shallots, quartered, crumbled gorgonzola cheese, divided, unsalted butter, cubed, cream cheese, softened and cubed, madeira wine, grated orange peel, heavy whipping cream, white pepper, ground mustard, pistachios, toasted and chopped, divided, green onions, thinly sliced, minced fresh basil, minced fresh parsley, oil-packed sun-dried tomatoes, drained and chopped, assorted crackers
    30 min, 15 ingredients
  • Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette
    ruby port, sherry wine vinegar, sugar, cinnamon stick and
    5 More
    ruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese
    9 ingredients
  • Roasted Sweet-Potato Spears with Bacon Vinaigrette Roasted Sweet-Potato Spears with Bacon Vinaigrette
    sweet potatoes (about 7) and
    7 More
    sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water
    1 hour 45 min, 8 ingredients
  • Roasted Sweet Potato Spears With Bacon Vinaigrette Roasted Sweet Potato Spears With Bacon Vinaigrette
    sweet potatoes (about 7) and
    7 More
    sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry wine vinegar, water
    1 hour 30 min, 8 ingredients
  • Roasted Cauliflower, Raisins and Anchovy Vinaigrette Roasted Cauliflower, Raisins and Anchovy Vinaigrette
    cauliflower, cored, trimmed and separated into florets and
    6 More
    cauliflower, cored, trimmed and separated into florets, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar, anchovy fillets, minced, golden raisin, fresh parsley, chopped
    50 min, 7 ingredients
  • Roasted Delicata Squash Salad Roasted Delicata Squash Salad
    delicata squash, seeded and sliced into 1/2-inch-thick ri... and
    7 More
    delicata squash, seeded and sliced into 1/2-inch-thick rings, olive oil, plus more for brushing squash, spinach, washed, dried , and torn into bite-size pieces (about 7 cups), shallot, sliced 1/4 inch thick, sherry vinegar, roasted and salted pumpkin seeds, shaved ricotta salata, saba for drizzling (optional)
    15 min, 8 ingredients
  • Roast Chicken with Mushroom-Barley Stuffing Roast Chicken with Mushroom-Barley Stuffing
    dried porcini mushrooms (about 1 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1 oz), boiling water, roasting chicken, salt, divided, black pepper, divided, thyme sprigs, onion, quartered, all-purpose flour (about 1 oz), fat-free , less-sodium chicken broth, divided, olive oil, chopped shallots, presliced button mushrooms, water, uncooked quick-cooking barley, chopped fresh thyme, sherry vinegar
    16 ingredients




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