118520 roasted glazed parsnips orange thyme Recipes

  • Glazed Carrots and Parsnips with Chives
    butter, carrots , cut into 3-inch x 1/2-inch pieces and
    6 More
    butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives
    35 min, 8 ingredients
  • Roasted Carrots and Parsnips with Thyme (Danny Boome)
    carrots, parsnips, extra-virgin olive oil, honey and
    2 More
    carrots, parsnips, extra-virgin olive oil, honey, coarse salt and freshly ground black pepper, fresh thyme
    30 min, 6 ingredients
  • Glazed Balsamic-orange Chicken
    fresh orange juice, dark brown sugar, balsamic vinegar and
    4 More
    fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces, rinsed and dried, salt & freshly ground black pepper
    1 hour , 7 ingredients
  • Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce
    carton plain low-fat yogurt, prepared horseradish, salt and
    11 More
    carton plain low-fat yogurt, prepared horseradish, salt, thick) sliced carrot, parsnip, peeled and cut into 1-inch pieces, fingerling potatoes , halved lengthwise, olive oil, chopped fresh sage, salt, freshly ground black pepper, garlic cloves, peeled (about 1 garlic head), shallots, peeled and quartered, thyme sprigs
    14 ingredients
  • Mustard and Honey Glazed Parsnips
    parsnips, oil, salt & freshly ground black pepper, mustard and
    1 More
    parsnips, oil, salt & freshly ground black pepper, mustard, honey
    50 min, 5 ingredients
  • Glazed Parsnips
    unsalted butter and
    5 More
    unsalted butter, peeled parsnips (julienne-cut in 2 inch pieces), dark brown sugar, tomato juice, kosher salt, fresh ground black pepper
    17 min, 6 ingredients
  • Maple-Glazed Parsnips and Sweet Potatoes
    parsnips, sweet potatoes, olive oil, maple syrup and
    2 More
    parsnips, sweet potatoes, olive oil, maple syrup, dijon mustard, salt and pepper
    1 hour , 6 ingredients
  • Balsamic-Glazed Parsnips & Onions
    parsnips, halved and cut into 1-inch pieces and
    6 More
    parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper
    55 min, 7 ingredients
  • Roasted Porcini With Honey & Thyme Roasted Porcini With Honey & Thyme
    fresh king bolete mushrooms, garlic cloves, peeled and
    9 More
    fresh king bolete mushrooms, garlic cloves, peeled, fresh thyme, with stems, extra virgin olive oil, black currant vinegar, kosher salt, unsalted butter, coarse sea salt, garnish, chestnut honey, garnish, english thyme, garnish, fresh ground pepper, garnish
    45 min, 11 ingredients
  • Roasted Zucchini With Fresh Thyme Roasted Zucchini With Fresh Thyme
    zucchini , halved lengthwise, olive oil, salt, pepper and
    2 More
    zucchini , halved lengthwise, olive oil, salt, pepper, garlic powder, thyme leaves, chopped
    15 min, 7 ingredients
  • Roasted Tomato Relish with Thyme Roasted Tomato Relish with Thyme
    tomatoes , halved lengthwise and seeded (about 2 lb) and
    8 More
    tomatoes , halved lengthwise and seeded (about 2 lb), olive oil, divided, freshly ground black pepper, shallots, peeled, balsamic vinegar, chopped fresh thyme, sugar, salt, garlic clove, minced
    9 ingredients
  • Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Roasted Root Vegetables With Thyme and Marjoram Vinaigrette
    vegetable oil cooking spray, extra virgin olive oil and
    13 More
    vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig
    1 hour 20 min, 15 ingredients
  • Creamy Roasted Parsnip and Garlic Soup Creamy Roasted Parsnip and Garlic Soup
    parsnips, peeled and cut into 1-inch cubes and
    12 More
    parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed
    1 hour , 13 ingredients
  • Roasted Glazed Vegetables Roasted Glazed Vegetables
    butter or margarine, melted, brown sugar, ground nutmeg and
    6 More
    butter or margarine, melted, brown sugar, ground nutmeg, ground cinnamon, pepper, parsnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch cubes
    9 ingredients
  • Roasted Root Vegetables with Thyme and Marjoram Vinaigrette Roasted Root Vegetables with Thyme and Marjoram Vinaigrette
    nonstick vegetable oil spray, extra-virgin olive oil and
    11 More
    nonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs
    13 ingredients
  • Maple-Glazed Parsnips with Popped Mustard Seeds Maple-Glazed Parsnips with Popped Mustard Seeds
    parsnips, peeled , quartered lengthwise, cut into 2-inch ... and
    4 More
    parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard
    5 ingredients
  • Maple-Glazed Parsnips With Popped Mustard Seeds Maple-Glazed Parsnips With Popped Mustard Seeds
    parsnips, peeled , quartered lengthwise, cut into 2-inch ... and
    4 More
    parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard
    22 min, 5 ingredients
  • Glazed Parsnips, Carrots, and Pearl Onions Glazed Parsnips, Carrots, and Pearl Onions
    diagonally cut carrot, diagonally cut parsnip and
    8 More
    diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper
    10 ingredients




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