107300 roasted ginger lime bass Recipes

lime, cut into wedges, ice cube, vodka, all natural ginger ale

ham, on the bone, ginger and lime marmalade, brown sugar, nutmeg, pecan nuts, chopped, glace ginger, chopped

vegetable oil, onion, finely chopped, garlic, minced, pork loin roast, ginger ale (use cola if preferred), ketchup, brown sugar, molasses, cider vinegar, raspberry vinegar (use another fruit vinegar flavour if preferred), worcestershire sauce, hot pepper sauce, apricot jam

boneless pork rib roast, ginger, cinnamon, nutmeg, allspice, chili flakes, garlic powder, chopped mixed fruit

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

whole-wheat couscous, honey, grated ginger, lime juice, olive oil, shrimp, broccoli slaw

in fresh gingerroot, peeled and grated, lime juice or 4 tbsp rice vinegar, fish sauce or 3 tbsp soy sauce, toasted sesame seeds, toasted sesame oil, soft brown sugar

lime juice, honey, minced fresh gingerroot, salmon fillets (6 oz each), skin removed, salt, spring mix salad greens, sliced peeled mango

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

crushed pineapple, cream of celery soup, herb stuffing mix (or any size), chopped green bell pepper, melted butter, pork loin roast, ginger

ground turmeric, clear honey, in fresh gingerroot, finely grated, fat garlic cloves, crushed, limes , grated zest and juice, sweet chili sauce, boneless chicken breasts, skin on, white wine

fresh carrot juice (from 2 lb. carrots), pine nuts, avocado, sliced, grated fresh ginger, lime juice, garlic clove, cumin

grapes, apple (cored and sliced ), fresh ginger, lime, sparkling water

white crab meat, peanut oil, red chile, seeded and chopped, roughly chopped pickled ginger, lime , juice and zest of, coriander, roughly chopped, red chicory , bulb, chaertais melon, seeded, peeled and sliced, salt & freshly ground black pepper

ginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime

lime juice, asian fish sauce, minced fresh ginger, sugar, hot chili flakes

limes, cut into halves, suckling pig, 15 lb, well cleaned, garlic cloves, peeled, dried oregano, capers , plus, caper brine, olive oil, salt, fresh ground black pepper, curry powder, tiny apples or 1 crabapple, watercress (garnish ), kumquat (garnish )

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime