362 roasted garlic pine nuts Recipes

  • Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
    whole coriander seeds, extra-virgin olive oil, divided and
    19 More
    whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)
    21 ingredients
  • Roasted Broccoli
    broccoli, cut into large florets, olive oil, kosher salt and
    8 More
    broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil
    40 min, 11 ingredients
  • Roasted Tomato Tart
    butter, shortening, all-purpose flour and
    14 More
    butter, shortening, all-purpose flour, coarsely chopped pine nuts, toasted, ripe tomato, seeded and coarsely chopped, minced basil, salt, ground black pepper, olive oil, minced garlic, salt, ground black pepper, ripe tomatoes, ricotta cheese, boursin cheese or 5 1/4 oz herb-flavored cream cheese, egg, separated, minced basil
    1 hour 20 min, 17 ingredients
  • Roasted Bell Peppers
    sweet peppers (roma or bell, any color) and
    7 More
    sweet peppers (roma or bell, any color), whole bulb of garlic, olive oil, dried basil (or 4-5 leaves of fresh), oregano (or 2 sprigs of fresh), salt, pine nuts (optional), olive oil
    1 hour 30 min, 8 ingredients
  • Roasted Red Peppers With Halloumi
    red bell peppers, olive oil, garlic cloves, thinly sliced and
    6 More
    red bell peppers, olive oil, garlic cloves, thinly sliced, halloumi cheese or 9 oz provolone cheese or 9 oz feta cheese, sliced thinly, fresh mint leaves, lemon , juice and zest of, fresh thyme, chopped, pine nuts, pepper
    40 min, 9 ingredients
  • Roasted Fennel with Lemon Stuffing
    fennel bulbs, trimmed and diced, sweet onions, chopped and
    7 More
    fennel bulbs, trimmed and diced, sweet onions, chopped, garlic, chopped, olive oil, grated lemon zest, chopped fresh parsley, pine nuts, toasted, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing
    55 min, 9 ingredients
  • Roasted Broccoli With Ancho Butter
    ancho chilies (about 1 1/2 oz), boiling water and
    8 More
    ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)
    1 hour , 10 ingredients
  • Garlic-Roasted Asparagus (Emeril Lagasse) Garlic-Roasted Asparagus (Emeril Lagasse)
    asparagus , tough ends trimmed, rinsed and patted dry and
    8 More
    asparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced
    35 min, 9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli (large) (4-5 lbs) cut into florets and
    8 More
    broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned
    9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli, olive oil, kosher salt, fresh ground pepper and
    6 More
    broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned
    10 ingredients
  • Roasted Brussels Sprouts Roasted Brussels Sprouts
    brussels sprouts and
    8 More
    brussels sprouts, chopped fresh thyme leaves or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, pine nuts, garlic powder, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar
    1 hour , 9 ingredients
  • Roasted Kumara and Crab Bisque Roasted Kumara and Crab Bisque
    squash, cut into chunks and
    19 More
    squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered
    1 hour , 20 ingredients
  • Roast Chicken with Bread Salad Roast Chicken with Bread Salad
    chicken, thyme, garlic lightly crushed and peeled, salt and
    2 More
    chicken, thyme, garlic lightly crushed and peeled, salt, freshly ground pepper, bread salad with currants and pine nuts
    6 ingredients
  • Roasted Chicken Salad With Basil Roasted Chicken Salad With Basil
    rotisserie-cooked chicken and
    9 More
    rotisserie-cooked chicken, cooked green beans , cut into 1-inch pieces, chopped red bell pepper, chopped fresh basil, pine nuts, toasted, garlic cloves, crushed, extra virgin olive oil, red wine vinegar or 1/4 cup white wine vinegar, salt, fresh coarse ground black pepper
    15 min, 10 ingredients
  • Roast Chicken Rolled and Stuffed Roast Chicken Rolled and Stuffed
    couscous, chicken stock, boiling, butter and
    10 More
    couscous, chicken stock, boiling, butter, onion, finely chopped, garlic clove, crushed, pine nuts, dried apricots, roughly chopped, parsley, roughly chopped, mint leaves, roughly chopped, lemon, egg, beaten, boneless skinless chicken breasts, streaky bacon
    41 min, 13 ingredients
  • Roasted Vegetable Pasta Primavera Roasted Vegetable Pasta Primavera
    olive oil and
    10 More
    olive oil, red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded , and cut into 3/4-inch-wide strips, onion (1/2 lb.), peeled and sliced 1/2 inch thick, roma tomatoes (1/4 lb. each), rinsed and cut into quarters, green beans, rinsed, ends trimmed, garlic, peeled and cut into quarters, dried tomatoes (5 oz. total ), cut into 1/4-inch-wide strips, pine nuts, fresh linguine, shredded parmesan cheese, salt
    11 ingredients
  • Roasted Beet And Goat Cheese Salad Roasted Beet And Goat Cheese Salad
    red beets and
    8 More
    red beets, balsamic or red wine vinegar (vinegar choice does change the taste a bit), extra virgin olive oil, garlic , smashed, goat cheese, crumbled, pine nuts, parsley or other fresh herbs, chopped (optional), salt and pepper
    2 hour , 9 ingredients
  • Roasted Broccoli with Ancho Butter Roasted Broccoli with Ancho Butter
    ancho chiles (about 1 1/2 oz), boiling water and
    8 More
    ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled
    10 ingredients




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