353092 roasted garlic and garlic oil the easy way Recipes

tortilla (10-inch whatever type you like), sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced), kalamata olive (pitted and sliced ), light cream cheese with roasted garlic, roasted red peppers (the sliced kind in a jar), cucumber (about 1/6 of a long english, cut in strips), spinach leaves, reduced-fat feta cheese

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

whole garlic bulb, olive oil, yukon gold potatoes, peeled and quartered, chicken broth, divided, butter, softened, pepper, salt

chickpeas (garbanzo, canned works great), water (or less ), lemon juice, head roasted garlic, ground cumin (or to taste), virgin olive oil, tahini paste, salt and pepper

butter or margarine, onion, chopped, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, uncooked medium egg noodles, green giant valley fresh steamers frozen sweet peas, milk, cubed cooked turkey, coarsely crushed sour cream and onion potato chips

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

white button mushrooms, diced, portabella mushroom, diced (baby bellas are good or use a mix of portobello and shitake), butter, scallions, sliced thin, roasted garlic cloves, minced (roast whole bulb of garlic wrapped in foil in 350*f. oven 1 hr), thyme, bay leaf, lemon , juice of, lemon zest, finely grated, salt, fresh ground black pepper, heavy cream, whole milk (or half and half), cream cheese, softened (low fat-neufchatel is good), vegetable stock (or chicken stock), cornstarch , dissolved in 1 tbsp. water, parsley, chopped, to garnish, smoked paprika (optional), dry sherry (optional)

seasoned diced tomatoes (i use roasted garlic), tomato juice, chicken broth, heavy cream or 1 cup fat-free half-and-half, unsalted butter (optional)

beef roast, garlic salt, black pepper, carrot (optional), onion (optional), potato (for baking)

eye of round roast, garlic salt, pepper, onions, quartered, beefy mushroom soup, undiluted, baby carrots, new potatoes

peanut butter, water, soy sauce, balsamic vinegar, fresh lemon juice, good seasons salad dressing mix , dividded (roasted garlic), sliced sirloin, sesame oil

tomato, onion, garlic (as many as you can stand!), cilantro, salt

grated parmesan cheese, roasted garlic & herb salad dressing mix, boneless skinless chicken breast halves (about 2 lb.)

red potatoes or 2 lbs new potatoes, mayonnaise, garlic cloves, chopped, salt, pepper

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced