229136 roasted french hot balsamic olive dressing Recipes

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

red beet, olive oil (to taste), salt and pepper (to taste), balsamic vinegar, olive oil, garlic clove, minced, dijon mustard, basil leaves, chopped, goat cheese, crumbles

tomato juice, balsamic vinegar, italian salad dressing mix, sugar

grated romano cheese, chopped pitted green olives, chopped roasted sweet red peppers, olive oil, dried basil, french bread baguette (1/2 inch thick), toasted

brown sugar, balsamic vinegar, olive oil, dried rosemary, garlic, minced, ground black pepper, salmon fillets, salt

asparagus spears (trim or peel any stalks that seem tough), olive oil, salt (i use kosher ), black pepper, unsalted butter, soy sauce, balsamic vinegar

head red cabbage (about 3 lb), olive oil, coarse salt, ground pepper, balsamic vinegar

pork chops, about 3/4 inch thick, onion, sliced, sliced mushrooms, balsamic vinaigrette dressing, minute white rice, uncooked, condensed chicken broth, water (use broth can), red apples, sliced, dried thyme leaves

olive oil, garlic cloves, vidalia onion, 1/2 inch thick, balsamic vinegar, black pepper, dried oregano, dried parsley, dried basil, parmesan cheese, red wine (optional)

tomatoes, ripe, cored and cut into quarters, olive oil , plus, extra olive oil, balsamic vinegar, caster sugar, egg yolks, dijon mustard, salt and pepper

chicken , cut into pieces, salt, pepper, olive oil, balsamic vinegar, yellow onions, chopped, fresh garlic, chopped, fresh rosemary, chopped, fresh sage, chopped, fresh parsley, chopped, fresh basil, chopped, red rose potatoes, peeled, salt, pepper, olive oil, chicken stock, cornstarch, cold water

green beans, ends trimmed (frozen or fresh ), red pepper , cut into thin strips, yellow pepper , cut into thin strips, onion , cut into thin strips, balsamic vinaigrette dressing, mozzarella cheese, shredded (part skimmed)

fresh green beans, washed and ends trimmed, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, onion , cut into thin strips, kraft signature balsamic vinaigrette dressing, kraft part skim mozzarella shredded cheese

balsamic vinegar, minced green onion, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese

bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges

baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel

fresh asparagus (12 to 14 medium), trimmed and peeled, olive oil (preferably extra-virgin), balsamic vinegar