57463 roasted fennel and ricotta gratins with tarragon Recipes

fennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds

pancetta , cut into cubes, fennel bulb, halved and thinly sliced, garlic cloves, chopped, light brown sugar, olive oil, divided, cubed or torn ciabatta bread, pepper, eggs, arugula

butter, softened, grated lemon zest, dried tarragon, crushed, salt, pepper, chicken parts, salt and pepper to taste

tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese

olive oil, skinless, boneless chicken thighs (about 1 lb), salt, divided, freshly ground black pepper, divided, fennel bulbs, trimmed and quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, tarragon vinegar, fresh tarragon sprigs, chopped seeded peeled tomato, whipping cream, sugar, fresh tarragon sprigs (optional)

fresh spinach leaves, red bell peppers, butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), shallot, chopped (about 1/4 cup), garlic cloves, minced, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, grated parmesan cheese, salt, ground black pepper

fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )

whole garlic head, fennel bulbs, thinly sliced, olive oil, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, minced fresh rosemary

fennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese

fennel bulbs, trimmed, extra-virgin olive oil, italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, dry bread crumbs, freshly grated parmesan cheese, minced parsley, salt and freshly ground pepper, chicken or turkey stock or canned low-sodium broth

red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges

garlic , slivered, salt and ground pepper, unsalted butter, minced shallot, chicken broth, dijon mustard, heavy (double ) cream, chopped fresh tarragon

onions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens

golden beets, olive oil, divided, minced garlic, divided, chopped fresh thyme, divided, minced fresh tarragon, divided, salt, divided, black pepper, divided, red wine vinegar, sugar, chopped shallots, chopped fresh oregano, vertically sliced red onions

bow tie pasta, ricotta cheese (no low fat), walnuts (chopped fine ), minced garlic, fresh parsley (chopped fine ), fennel bulb, thin sliced (roasted), olive oil (1 tbsp or so), salt, pepper, parsley, walnuts

olive oil, boneless skinless chicken thighs (about 1 lb), salt, divided, fresh ground black pepper, divided, fennel bulbs, trimmed and quartered, garlic cloves, minced, reduced-sodium fat-free chicken broth, tarragon vinegar, fresh tarragon sprigs, chopped seeded peeled tomatoes, whipping cream, sugar, fresh tarragon sprig (optional)

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper