341159 roasted eggplants red capsicum tomatoes cheese Recipes

eggplant, left unpeeled and cut into 1/4-inch dice, onion, chopped, red bell pepper, chopped, extra-virgin olive oil, salt, black pepper, chopped fresh basil, crostini

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplants, peeled, red bell pepper, seeded, red onion, peeled, garlic cloves, minced, good olive oil, cayenne pepper, kosher salt, freshly ground black pepper, lemon juice, tahini, chopped parsley, plus extra for garnish

eggplants, tomatoes, salt, green korean peppers or 1 large poblano chile, garlic clove, minced, white wine vinegar, sugar, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, basil, thinly sliced

eggplant, peeled and cubed, zucchini, cubed, yellow onion, chopped, mushrooms, sliced, tomato paste, water, garlic, minced, dried basil, salt and pepper to taste

eggplant, peeled and cubed, garlic cloves, smashed, chickpeas, drained, yellow sweet onion, chopped, cumin, nutmeg, sea salt, olive oil, lemon juice, tahini, vegetable stock, diced tomato, low fat or 1/4-1/2 cup skim milk

red capsicums, chopped, red onion, peeled and chopped, white wine vinegar, caster sugar, chili

eggplant (1 to 1-1/2 lbs.), cream cheese, cheese, grated (romano or parmesan), garlic cloves, olive oil, salt & pepper, to taste

eggplant, peeled and cut into 1/2-inch-thick slices, black pepper, divided, salt, divided, red bell pepper, sliced into rings, onion, thinly sliced, olive oil, balsamic vinegar, french bread, commercial pesto, pre-shredded part-skim mozzarella cheese

eggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese

eggplant, left unpeeled and cut into 1/2-inch dice, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, extra virgin olive oil, salt, salt, black pepper, chopped fresh basil

eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges

red bell peppers, eggplant , cut in half lengthwise, fat-free , less-sodium chicken broth, divided, chopped onion, sliced fresh basil, salt, black pepper, cilantro sprigs (optional)

eggplant halved, red onions finely chopped, basil chopped, olive oil, red wine vinegar

eggplant, nonfat cottage cheese, egg whites, tomato sauce, onion, dry basil, oregano, crushed red pepper, mozzarella cheese

eggplant (sliced horizontally), two tomatoes, red onion, goat cheese, basil, olive oil, baguette or any good bread

eggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin

eggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese