154129 roasted eggplants red capsicum feta Recipes

  • Red Cabbage Salad With Feta Cheese and Olives
    head red cabbage, finely shredded, red capsicum, sliced and
    11 More
    head red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard
    15 min, 13 ingredients
  • Roast Vegetable and Feta Tarts
    kumara or 600 g sweet potatoes, red capsicums, zucchini and
    6 More
    kumara or 600 g sweet potatoes, red capsicums, zucchini, red onions, olive oil flavored cooking spray, sheets shortcrust pastry, creamy feta, crumbled, eggs, cream
    21 min, 9 ingredients
  • Capsicum Soup With Feta and Pesto Toast
    olive oil, onion, finely chopped, crushed garlic cloves and
    10 More
    olive oil, onion, finely chopped, crushed garlic cloves, mild paprika, minced chili, chopped tomatoes, red capsicums , chargrilled and skin removed, vegetable stock, brown sugar, red wine vinegar, feta cheese, crumbled, sourdough bread, toasted, basil pesto
    35 min, 13 ingredients
  • Roasted Eggplant and Sausage With Linguine
    olive oil, divided, eggplants, cut into 3/4 inch cubes and
    13 More
    olive oil, divided, eggplants, cut into 3/4 inch cubes, linguine (either gluten free or whole wheat.), onion chopped onion, garlic cloves, minced, italian sausages, casing removed , meat crumbled (italian turkey sausage is a nice healthy option.), dried oregano, red pepper flakes, san marzano tomatoes, golden raisin, capers, rinsed and drained, red wine vinegar, parsley, chopped, salt and pepper, feta cheese, crumbled
    50 min, 15 ingredients
  • Eggplant  (Aubergine) Mushroom Feta Pesto Pizza
    prepared pizza crust (like boboli), olive oil and
    6 More
    prepared pizza crust (like boboli), olive oil, prepared pesto sauce, peeled and sliced eggplants, in pieces about 1/4 inch thick, sliced mushrooms, crumbled feta cheese, salt & freshly ground black pepper, to taste, red pepper flakes, for garnish (optional)
    30 min, 8 ingredients
  • Slow-Roasted Stuffed Capsicum Slow-Roasted Stuffed Capsicum
    red capsicum, green capsicum, sun-dried tomatoes and
    10 More
    red capsicum, green capsicum, sun-dried tomatoes, marinated mushrooms, marinated feta, crumbled, pine nuts, toasted, fresh oregano, coarsely chopped, fresh rosemary, coarsely chopped, fresh lemon juice, garlic cloves, finely chopped, olive oil, crusty bread, to serve, mixed salad green, to serve
    21 min, 13 ingredients
  • Roast Vegetable and Feta Vol-Au-Vents Roast Vegetable and Feta Vol-Au-Vents
    pumpkin (peeled vut into 1cm pieces) and
    6 More
    pumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )
    1 hour 30 min, 7 ingredients
  • Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell) Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell)
    eggplant, cut into 1/4-inch thick rounds and
    12 More
    eggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves
    45 min, 13 ingredients
  • Herb-Roasted Eggplant with Tomatoes and Feta Herb-Roasted Eggplant with Tomatoes and Feta
    eggplant, cut into 1-inch cubes and
    5 More
    eggplant, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, crumbled feta cheese
    6 ingredients
  • Piedmont Roast Capsicum Pepper Piedmont Roast Capsicum Pepper
    red capsicums (red peppers), tomatoes and
    4 More
    red capsicums (red peppers), tomatoes, garlic, thinly sliced, anchovy fillets, extra virgin olive oil, freshly milled black pepper
    1 hour , 6 ingredients
  • Tomato-Stuffed Roasted Eggplant With Feta Tomato-Stuffed Roasted Eggplant With Feta
    eggplant , cut in half lengthwise (about 2 lb) and
    9 More
    eggplant , cut in half lengthwise (about 2 lb), thick) slices plum tomato (about 4 tomatoes), olive oil, chopped fresh rosemary, chopped fresh basil, salt, pepper, garlic cloves, minced, crumbled feta cheese, basil sprigs (optional)
    10 ingredients
  • Beef and Eggplant Bake With Polenta Crust Beef and Eggplant Bake With Polenta Crust
    eggplants, sliced thickly (600g), coarse cooking salt and
    14 More
    eggplants, sliced thickly (600g), coarse cooking salt, olive oil, brown onion, chopped coarsely, red capsicum, chopped coarsely, garlic clove, crushed, mincemeat, tomato paste, dry red wine (125ml), whole tomatoes, fresh basil, fresh oregano, chicken stock, milk, polenta, grated mozzarella cheese
    1 hour 20 min, 16 ingredients
  • Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad
    shaped pasta, red capsicums (approx 2 medium) and
    8 More
    shaped pasta, red capsicums (approx 2 medium), yellow capsicums (approx 2 medium), goat cheese, crumbled, pecans, toasted,chopped coarsely, loosley packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard
    50 min, 10 ingredients
  • Capsicums ( Bell Peppers ) With Tomato Anchovy Filling Capsicums ( Bell Peppers ) With Tomato Anchovy Filling
    olive oil, onion, chopped, garlic clove, crushed and
    8 More
    olive oil, onion, chopped, garlic clove, crushed, eggplant, finely chopped, chopped flat leaf parsley, chopped fresh oregano, capers, roughly chopped, anchovy fillets, chopped finely, stale breadcrumbs, grated parmesan cheese, red capsicums (bell peppers)
    1 hour 5 min, 11 ingredients
  • Griddled Eggplants and Peppers With Feta, Mint and Chilli Griddled Eggplants and Peppers With Feta, Mint and Chilli
    red peppers and
    7 More
    red peppers, eggplants , cut thinly lengthwise into about 10 slices each, olive oil, feta cheese, red chilies, finely chopped and deseeded, fresh mint, finely chopped, lemons , juice of, fresh black pepper , to taste
    1 hour , 8 ingredients
  • Chicken and Eggplant (Aubergine)  Rolls Chicken and Eggplant (Aubergine) Rolls
    eggplant, whole boneless skinless chicken breast, halved and
    11 More
    eggplant, whole boneless skinless chicken breast, halved, onion, garlic cloves, olive oil, salt , to taste, fresh ground black pepper , to taste, lemon , zest of, fresh basil, shredded, ricotta cheese, red capsicum pasta sauce, wooden cocktail sticks, possibly more, depending on how many rolls you make, fresh basil (to garnish )
    50 min, 13 ingredients
  • Cheesy Capsicums/ Bell Peppers Cheesy Capsicums/ Bell Peppers
    red capsicums, yellow peppers (capisicums), ricotta cheese and
    7 More
    red capsicums, yellow peppers (capisicums), ricotta cheese, feta cheese, chopped fresh oregano leaves, chopped fresh parsley, egg yolks, fresh ground black pepper, pine nuts, grated parmesan cheese
    15 min, 10 ingredients
  • Grapevine Leaves, Eggplant (Aubergine)  and Lamb Grapevine Leaves, Eggplant (Aubergine) and Lamb
    red capsicums, eggplant , cut crosswise into 12 slices and
    11 More
    red capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves
    40 min, 13 ingredients




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