41507 roasted duck truffled polenta Recipes
-
-
duck legs , excess skin removed and8 Moreduck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed1 hour 10 min, 9 ingredients
-
-
peking duck, giblets removed and12 Morepeking duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor3 hour , 13 ingredients
-
Roast Duck, Butternut Squash, Cepes, and Green Beansduck and6 Moreduck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh porcini mushroom (cepes), low sodium chicken broth3 min, 7 ingredients
-
Roast Duck (Ina Garten)ducks , innards and wing tips removed, chicken broth and2 Moreducks , innards and wing tips removed, chicken broth, kosher salt, freshly ground black pepper1 hour 15 min, 4 ingredients
-
Roast Duck with Apples and Prunes (Tyler Florence)duck, kosher salt and freshly ground black pepper and13 Moreduck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock15 ingredients
-
Roasted Duck Club (Emeril Lagasse)duck breast, kosher salt, cracker black pepper and9 Moreduck breast, kosher salt, cracker black pepper, molasses plus to 2 tbsp, whole garlic cloves, peeled, juniper berries, black peppercorns, toasted brioche bread, garlic aioli , recipe follows, brie cheese (about 4 to 6 oz total ), crispy apple smoked bacon, recipe maw maw s slaw , recipe follows12 ingredients
-
Roasted Duck Legs and Potatoes (Nigella Lawson)duck legs and3 Moreduck legs, baking potatoes or 1 lb other large white-skinned potatoes, few sprigs of fresh thyme, salt and pepper2 hour 15 min, 4 ingredients
-
Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)olive oil, minced shallots, salt, freshly ground pepper and14 Moreolive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese25 min, 18 ingredients
-
Truffled Polentafat-free milk, fat-free , less-sodium chicken broth, salt and3 Morefat-free milk, fat-free , less-sodium chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil6 ingredients
-
Gesiers Confit Slow-cooked Duck Gizzards Extrapola...melted duck or goose fat or butter. you can purchase goos... and1 Moremelted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.3 ingredients
-
Roasted Duck Breasts with Farro Risotto and Duck Confitonion, chopped, carrot, chopped, garlic cloves, chopped and24 Moreonion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise27 ingredients
-
Winter Squash and Duck Risotto (Emeril Lagasse)roasted duck , including the skin, olive oil and11 Moreroasted duck , including the skin, olive oil, roasted winter squash, diced, minced onions, minced garlic, arborio rice, duck stock, salt and black pepper, butter, heavy cream, grated parmigiano-reggiano cheese, chopped fresh basil, spicy roasted pumpkin seeds13 ingredients
-
Roast Duck Breast with Balsamic and Apricot Sauceminced shallot, cold unsalted butter, tawny port, brandy and5 Moreminced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil9 ingredients
-
Duck Burrito (Emeril Lagasse)olive oil, minced onions and26 Moreolive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme28 ingredients
-
Roast Duck with Oyster Dressingpekin duck, giblets removed and12 Morepekin duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor3 hour , 13 ingredients
Related searches:
- pan roasted duck breast truffled polenta and lingonberry sauc
- roasted ragout with polenta
- roasted mushrooms garlic polenta
- roasted pork with polenta
- roasted chops with polenta
- roasted asparagus parmesan polenta
- roasted sausage with polenta
- roasted duck breast truffled and
- truffled roasted mushrooms garlic polenta
- truffle polenta
- roasted brussel sprouts
- roasted cauliflower
- pot roast
- roasted asparagus
- roast chicken
- roasted vegetables
- slow cooker pot roast
- roasted broccoli