59220 roasted duck stuffing applesauce Recipes
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frozen dressed domestic duck, thawed, kosher salt, divided and14 Morefrozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine16 ingredients
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sugar, water and9 Moresugar, water, oranges, ends trimmed and discarded, each cut into 5 rounds, extra-virgin olive oil, divided, chicken livers, fat trimmed, fresh sage leaves, garlic cloves, thinly sliced, diced peeled pears (about 2 medium), dry red wine, ducks, thawed if frozen , excess fat trimmed, rinsed, patted dry, honey11 ingredients
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sugar, water, refrigerated pomegranate juice (such as pom) and10 Moresugar, water, refrigerated pomegranate juice (such as pom), low-salt chicken broth, dried california chiles,* stemmed, seeded , torn into 1-inch pieces, adobo sauce from canned chipotle chiles in adobo, balsamic vinegar, ground cumin (not toasted ), coarse kosher salt, boneless duck breast halves, skin and fat trimmed to size of breast, coarse kosher salt, ground coriander, fresh pomegranate seeds13 ingredients
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ducks , necks reserved, rinsed inside and out, patted dry... and9 Moreducks , necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or needle-nose pliers, kosher salt , plus additional to taste, freshly ground black pepper , plus additional to taste, fresh thyme, head garlic, cloves separated, skin left on, shallots, peeled and halved, heads fennel, trimmed (fronds reserved for garnish), halved lengthwise, and cut into 1/4-inch slices, pitted kalamata olives, grated lemon zest, freshly squeezed lemon juice , plus additional to taste10 ingredients
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Roast Duck with Oyster Dressingpekin duck, giblets removed and12 Morepekin duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor3 hour , 13 ingredients
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Roast Duck Quesadillaflour tortillas, room temperatures and18 Moreflour tortillas, room temperatures, mozzarella cheese, shredded, cheddar cheese, shredded, stalks green onions, minced, fresh parsley leaves, chinese, duck , roasted at chinese market, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, chinese black sweet, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, garlic, minced, minced ginger, onion powder35 min, 19 ingredients
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Bebek Betutu: Roast Duck in Banana Leafduck, washed and patted dry, garlic, peeled and halved and11 Moreduck, washed and patted dry, garlic, peeled and halved, shallots peeled and halved, fresh turmeric, peeled and chopped, candle nuts, chopped, ginger, peeled, and chopped, eye chiles, sliced, thousand spice (a balinese spice mix), dried shrimp paste , roasted and coarsely crushed, soy sauce, coconut oil, salt and pepper, banana leaves (can substitute greaseproof paper or aluminum foil for wrapping)1 hour 50 min, 13 ingredients
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Duck Stuffed Pitas (Emeril Lagasse)confit duck leg portions, with thighs attached, fat trimm... and10 Moreconfit duck leg portions, with thighs attached, fat trimmed and reserved, minced shallots, chopped fresh parsley leaves, chopped garlic, cognac, butter, salt, freshly ground black pepper, pita breads, anjou pears, peeled, cored and julienne, brie cheese, thinly sliced4 hour , 11 ingredients
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Grilled Crispy Duck Stuffed with Apples and Onionsduck , 4 to 5 lb, sea salt or kosher salt and2 Moreduck , 4 to 5 lb, sea salt or kosher salt, crisp tart apples , such as granny smith, unpeeled, yellow onions, peeled2 hour 25 min, 4 ingredients
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Roast Duck with Prunes and Juniper Berrieswater, juniper berries, slightly crushed and5 Morewater, juniper berries, slightly crushed, duck ; heart, liver, gizzard, and neck reserved, fresh thyme sprigs, bay leaf, pitted prunes (about 10 oz), red wine vinegar7 ingredients
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Marinated Pan- Roasted Duck Breastsduck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients
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Roast Duck Quesadillaflour tortillas, room temperatures and6 Moreflour tortillas, room temperatures, shredded mozzarella cheese, shredded cheddar cheese, minced green onion, chinese fresh parsley leaves, chinese style cooked duck , hand shredded, hoisin sauce25 min, 7 ingredients
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