147 roasted crouton Recipes

baguette, olive oil, marinated chevre cheese, roasted sweet red peppers

tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional

tomatoes (about 4 medium), halved, onion, quartered, garlic clove, peeled and halved, olive oil, minced fresh thyme, salt, pepper, fresh basil leaves, salad croutons and additional fresh basil leaves, optional

fresh cornish hens (or frozen ), water, margarine or 2 tbsp butter, onion-flavored croutons, dried fruit, chopped green onion, instant chicken bouillon granules, mayonnaise or 1 tbsp salad dressing, poultry seasoning, fresh cranberries, brown sugar, frozen orange juice concentrate, thawed

cubed french bread (about 1/2-3/4 inch-sized cubes), olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese, boneless pork loin roast, spicy mustard, garlic-flavored croutons, crushed, salt and pepper

eggs, milk or 1/2 cup half-and-half cream, dijon mustard, crouton, ham, chopped, fontina or 1/2 cup provolone cheese, grated, roasted red pepper, drained and chopped, green onion, finely chopped (green part only )

turkey, thawed, rinsed and giblets removed, bacon, chopped onion, sliced celery, mushrooms, celery seed, butter, salt and pepper, ground sage, plain stuffing croutons, store bought, eggs, lightly beaten, water

roasting chicken, yellow onion, sliced, good olive oil, kosher salt, freshly ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes (1 baguette or round boule), preheat the oven to 425 degrees f.

capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)

red beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

worcestershire sauce, green peppercorn , marinade mix knorr brand, good seasons zesty italian garlic & herb salad dressing mix, pork crown roast , 1 rib per person, hot italian sausages, casings removed, lipton onion mushroom dry soup mix, fat-free low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley, chopped, sourdough croutons , made from loaf of fresh bread, salt (optional), pepper (optional)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

mixed salad greens (wtih baby spinach), shredded carrot, roasted turkey , pulled into strips (or rotisserie chicken), dried cranberries, crouton, blue cheese dressing

olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)

a 1/2-lb russet (baking) potato, chopped onion, vegetable oil, milk, red bell peppers , roasted and diced, worcestershire sauce, tabasco , or to taste, extra-sharp cheddar, grated coarse, chopped fresh coriander for garnish, croutons for garnish if desired

worcestershire sauce, green peppercorn marinade mix, zesty herb and garlic seasoning mix, pork crown roast, hot italian sausages, casings removed, onion mushroom soup mix, fat-free , low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley leaves, chopped, sourdough croutons, salt and pepper