228 roasted corn chicken tortilla Recipes

unsalted chicken stock, roasted garlic cloves, minced, chopped seeded red-ripe tomatoes or canned crushed tomatoes, onion, half chopped and half sliced into thin rings, fresh jalapeno, sliced into thin rings, chipotle chile (whole if dried, half if minced ), mexican oregano, cooked chicken, shredded, lime juice, salt to taste, corn tortillas, sliced into thin strips and toasted until crisp, chopped cilantro , cubed avocado, and crumbled asadero or monterrey jack cheese

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

onion, chopped, cream of mushroom soup, cream of chicken soup, chicken broth, roasted diced green chiles, garlic powder, chopped cooked chicken, corn tortillas, sharp cheddar cheese, shredded and divided

diced fire-roasted tomatoes, undrained, water, onion, chopped, chipotle chile pepper in adobo sauce, adobo sauce (optional), fresh cilantro, snipped, ground cumin, chili powder, kosher salt or 1/4 tsp salt, vegetable oil, chicken breast halves, skinless and boneless or 1 lb chicken thigh, skinless and boneless, cut into bite-size strips, corn and black bean salsa, sour cream, shredded lime zest, flour tortillas (can also use whole wheat or multigrain), monterey jack cheese or 3/4 cup chihuahua cheese, shredded, sliced pitted ripe olives, drained, sliced green onion

extra-virgin olive oil, chicken tenders , 1 1/2 to 2 lb, coriander , a palm full, chopped fresh thyme leaves , 5 to 6 sprigs, salt and freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, fire roasted diced tomatoes, chicken stock, white corn tortilla chips, shredded pepper jack or sharp white cheddar, ripe avocado, diced, lime, juiced, scallions, chopped, handful fresh cilantro leaves or fresh flat-leaf parsley, chopped

cooked chicken meat, shredded, chicken broth, corn tortillas, sliced into strips, toasted (use as garnish), yellow onion , cut into slices, tomatoes, diced, yellow onion, diced, fresh jalapeno peppers, cut into rings, lime, juiced, dried oregano, roasted garlic cloves

corn tortillas, vegetable oil, onion,chopped, garlic,chopped, jalapeno peppers,seeded and minced, chicken stock, fire-roasted tomatoes (or reg. tomatoes plus 1/2 tsp chili powder), seasoned salt, shredded,cooked chicken (meat of 1 large breast), ripe avocado,cut in bite size pieces, shredded monteray jack cheese, chopped cilantro, lime,cut in 6 wedges.

crushed tomatoes, undrained, onion, quartered, garlic cloves, halved, diced tomatoes and green chiles, undrained, ground cumin, crushed red pepper, fat-free milk, carton 50%-less-fat sour cream (such as daisy), corn tortillas, cut in half, ready-to-eat roasted chicken breast halves, skinned , boned, and cut into bite-size pieces (about 2 cups), shredded reduced fat monterey jack cheese

boneless skinless chicken breasts, onion, chopped, celery ribs, chopped, garlic , slice, whole black peppercorns, corn tortillas , cut into 1 inch strips, vegetable oil, grated cheese, , cheddar ,jack or combination, diced roasted green chilies, light sour cream, green onions, thinly sliced, cilantro leaf, chopped, garlic, minced

tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream

tomatillos, husked and rinsed, jalapenos, stemmed, onion, peeled and quartered, garlic clove, peeled, handful fresh cilantro leaves, coarsely chopped, lime, juiced, toasted cumin seeds, kosher salt, unsalted butter, all-purpose flour, chicken stock, at room temperature, shredded jack cheese, salted corn tortilla chips, whole roasted chicken , meat finely shredded, skin and bones discarded, tomatoes, halved, green onions, white and green parts, chopped, jalapeno, chopped, handfuls fresh cilantro leaves , hand shredded, limes, juiced, kosher salt and freshly ground black pepper, sour cream and guacamole, for serving

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

norther white beans do not drain, chiken broth, black bean & corn salsa, perdue roasted chicken strips chopped, pepper jack cheese shredded, tortilla chips

chicken broth, tomatoes (roasted and peeled), garlic cloves, epazote leaves (mexican herb), onion (chopped ), vegetable oil, poblano peppers, seeded and deveined, mild feta cheese, corn tortillas, sliced avocado

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip shred chicken whi), diced green chilies, deli style salsa, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional), chicken base, enchilada sauce, green (or red if you prefer ), corn tortillas, shredded low-fat mexican cheese blend, sliced olives

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)

tomatoes, cored, roasted , unsalted peanuts, peanut butter, salt and freshly ground black pepper, shredded chicken breast meat , from 2 cooked chicken breasts, sesame seeds, for garnish, chopped fresh cilantro, for garnish, warm corn tortillas or white rice, for serving

black beans, drained and rinsed, cheese, shredded (optional), chicken broth or stock (2 cans or 1 qt), chicken, cooked and chopped (1/2 rotisserie chicken will do fine), chili powder, cilantro, fresh or 1 tsp dried, fire roasted diced tomatoes, frozen corn kernels, thawed, frozen onions , peppers and celery (seasoning blend), garlic, minced (3 teaspons minced jar), green onions, chopped (optional, ground cumin, half and half, lime juice (about 1 lime), olive oil, red or cayenne pepper, sour cream (optional)