114 roasted color peppers Recipes
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diced potato (peeled or unpeeled ) and14 Morediced potato (peeled or unpeeled ), chopped bell pepper (any color ), chopped raw mushrooms, onion, chopped, tomatoes, pineapple chunks in juice, olive oil, chopped garlic, dill weed, celery salt or 1 tsp celery seed, cayenne pepper (optional), garlic powder (optional), onion powder (optional), salt (to taste), pepper (to taste)35 min, 15 ingredients
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orange bell peppers, cut in half, seeded and membrane rem... and9 Moreorange bell peppers, cut in half, seeded and membrane removed, yellow bell pepper, cut in half, seeded and membrane removed, red bell pepper, cut in half, seeded and membrane removed, olive oil (i reduced the amount by half), yellow onion, peeled and thinly sliced, garlic cloves, finely minced, squeeze fresh lemon juice, salt , to taste, cracked black pepper , to taste, fresh italian parsley, for garnish25 min, 10 ingredients
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Olive Garden Pasta Salad Supremospring greens, basil leaves (garnish ) and17 Morespring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper30 min, 19 ingredients
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Mediterranean Roasted Vegetable Focacciaolive oil and3 Moreolive oil, tomatoes or 2 1/2 lbs plum , cut cherry in half or 2 1/2 lbs plum , into 1/2 inch slices, green bell peppers or 1 mixture of colored bell pepper, cut into 1 inch pieces, onions , cut into 1 inch pieces or 1 1/2 lbs other vegetables, can be substituted3 hour 30 min, 4 ingredients
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Smoky Roasted Chicken and Citrus Salsa (Tyler Florence)whole (3-1/2-lb) free-range chicken, smoked olive oil and11 Morewhole (3-1/2-lb) free-range chicken, smoked olive oil, kosher salt and freshly cracked black pepper, baby creamer potatoes in assorted colors, limes, navel orange, grapefruit, extra-virgin olive oil, kosher salt and freshly cracked black pepper, breakfast radishes, chopped fresh chives, flowering cilantro buds, fleur de sel13 ingredients
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Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauceeggplant, squash, zucchini, onion and7 Moreeggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth1 hour 45 min, 11 ingredients
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Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)fingerling potatoes, extra-virgin olive oil and16 Morefingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced30 min, 18 ingredients
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Oven-roasted Rootsblue, yukon gold , or red thin-skinned potatoes (or a mix... and10 Moreblue, yukon gold , or red thin-skinned potatoes (or a mixture of colors), 2 inches wide, short, slender carrots (1/2 in. thick), ends trimmed, pearl onions (3/4 in. wide ), olive oil, fresh thyme leaves or 1 tsp dried thyme, fresh rosemary leaves or 1 tsp dried rosemary, fresh-ground pepper, dry red wine, balsamic vinegar, chicken broth, salt11 ingredients
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A Roast of a Different Colorboneless beef stew meat, beef broth, brown rice, cooked and5 Moreboneless beef stew meat, beef broth, brown rice, cooked, frozen green beans, seasoning salt, garlic powder, onion, chopped, pepper8 hour 10 min, 8 ingredients
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Mariss' Roasted Fall Vegetablesfingerling potatoes and9 Morefingerling potatoes, carrots (i think baby would be awesome!), brussels sprouts, tri-colored onion, butternut squash, olive oil, garlic cloves, minced, salt and pepper, italian parsley, fresh, rosemary1 hour , 10 ingredients
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Two-Color Rosemary Roasted Potatoessweet potatoes, peeled, red potatoes and5 Moresweet potatoes, peeled, red potatoes, vegetable cooking spray, olive oil, chopped fresh rosemary, salt, pepper20 min, 7 ingredients
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3-Color Salad With Maple Vinaigrettecarrots, snow peas, roasted peppers, sunflower seeds and6 Morecarrots, snow peas, roasted peppers, sunflower seeds, maple vinaigrette, old-fashioned prepared mustard, maple syrup, cider vinegar, sea salt, sunflower oil20 min, 10 ingredients
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3-Color Salad with Maple Vinaigrettecarrots, snow peas, roasted peppers and7 Morecarrots, snow peas, roasted peppers, maple vinaigrette , recipe follows, sunflower seeds, old-fashioned mustard, maple syrup, cider vinegar, sea salt, sunflower seed oil15 min, 10 ingredients
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Herb Roasted Potatoes (Anne Burrell)new potatoes , assorted varieties and colors are great and5 Morenew potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil45 min, 6 ingredients
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Pork Chops With Roasted Tri-Color Potatoes and Figscenter-cut pork chops (1 inch think) and10 Morecenter-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper45 min, 11 ingredients
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Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray)four 7 to-8-oz flat-iron steaks or filet steaks, garlic and12 Morefour 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed25 min, 14 ingredients
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