135 roasted cilantro mayonnaise Recipes

buckwheat noodle, cooked edamame, sliced fresh cucumber, sliced green onion, mayonnaise, rice vinegar, white miso, soy sauce, roasted red chili paste, dark sesame oil, fresh ginger, fresh garlic, fresh bean sprout, fresh cilantro

red potatoes, peeled and cut into 3/4 inch chunks, mayonnaise, buttermilk, white wine vinegar (may use distilled white vinegar, instead), drained jarred roasted red pepper, chopped fine, chopped fresh cilantro, scallions, finely chopped, garlic clove, minced, dried dill, pepper, dijon mustard

pillsbury refrigerated pie crust, grated colby-monterey jack cheese, roasted red pepper (fresh or from a jar), mayonnaise, chopped green chili, fresh cilantro, chopped (or to taste)

light mayonnaise, chopped fresh cilantro, cider vinegar, red curry paste, salt, chopped cooked chicken breasts, carrots, grated, golden raisins, chopped roasted , salted almonds

bone-in pork shoulder roast (5 lb), brown sugar, divided, paprika, divided, crushed red pepper flakes, ground cumin, salt, cola, chicken broth, sweet onion, thinly sliced, garlic cloves, minced, mayonnaise, milk, tomatillos, husks removed, fresh cilantro leaves, jalapeno pepper, seeded and cut into chunks, ranch salad dressing mix, lime juice, garlic clove, peeled, cayenne pepper, flour tortillas (8 inches), room temperature

pillsbury refrigerated pie crusts, shredded colby-monterey jack cheese, roasted red pepper, drained,chopped, mayonnaise, chopped green chilies, chopped fresh cilantro or 1/4 cup parsley, salsa

rice vinegar, canola oil, lime juice, mayonnaise, creamy peanut butter, brown sugar, soy sauce, minced fresh gingerroot, sesame oil, thai chili sauce, garlic clove, peeled, minced fresh cilantro, divided, firm tofu, drained and cut into 1/2-inch cubes, chopped green onions, shredded carrots, sweet red pepper, diced, dry roasted peanuts, chopped, divided, bibb or boston lettuce leaves

fresh lump crabmeat, drained, chopped green onions, diced roasted red peppers, mayonnaise, sea salt, white pepper, smoked salmon, panko (japanese breadcrumbs), canola oil, spicy avocado tartar sauce, garnish: fresh cilantro sprigs

canola oil (or other mild oil), red onions, diced small (about 2 lb), unsalted butter, sugar, roasted garlic, parmesan cheese, grated, mayonnaise, minced cilantro, kosher salt, fresh ground black pepper, flour tortillas, balsamic vinegar

garlic-onion tortilla stack, recipe courtesy guy fieri and foodtv.com, prep time, min, inactive prep time, hr 0 min, cook time, min, level, easy, roasted garlic, olive oil, canola oil, diced red onion (about 2 lb), unsalted butter, sugar, grated parmesan, mayonnaise, minced fresh cilantro, kosher salt and freshly ground black pepper, twelve 8-inch flour tortillas, balsamic vinegar

ears shucked corn, chopped celery, chopped bottled roasted red bell pepper, rinsed and drained, chopped fresh cilantro, sliced green onions, lump crabmeat, shell pieces removed, fresh lime juice, canola mayonnaise, freshly ground black pepper, salt, ground red pepper, boston lettuce leaves

jalapenos, thinly sliced rounds, fresh cilantro leaves, tequila (recommended ( cabo wabo reposado), garlic, minced, red chili pepper flakes, ground cumin, dried oregano, limes , juice of, salt, divided, boneless skinless chicken breasts, red bell peppers , roasted, skinned, seeded, julienne, all-purpose flour, granulated garlic, canola oil, kaiser rolls, mayonnaise, green cabbage, thinly sliced, red onion, thinly sliced, provolone cheese, sliced

romaine lettuce pieces, nopalitos , rinsed until no longer slippery, and drained, yellow hominy, drained, roasted red peppers , cut into 1/2-inch strips, tomatillos (1/2 lb. total), husked and thinly sliced, orange juice, reduced-fat mayonnaise, chipotle chili hot sauce, fruit-base habanero or scotch bonnet chili hot sauce such as papaya (up to 1/3 cup, optional), chorizo (optional), minced fresh cilantro

chopped roasted green chili, chopped cilantro , to taste, neutral vegetable oil, rice vinegar, sugar, mayonnaise (do not use miracle whip!), shredded cabbage or 6 -8 cups coleslaw mix, salt , freshly ground black pepper to taste

pepitas (shelled pumpkin seeds), serrano peppers or 1 jalapeno, garlic cloves, unpeeled, mayonnaise, sour cream, fresh lime juice (to taste), salt (to taste), smoked turkey or 4 cups roasted turkey, shredded, jicama , cut into matchsticks, fresh cilantro, minced, lettuce leaves or shredded lettuce, preferably red, for garnish

vegetable oil, red onion, very thinly sliced, poblano chile , roasted, seeded, cut julienne, adobo, see recipe , or favorite barbecue sauce, shredded cooked chicken, bolillo (found at specialty stores), mayonnaise, chopped fresh cilantro, crumbled cotija, ground cumin, shredded lettuce, tomato slices

warm water (110 degrees f), active dry yeast (about 2 packets), agave nectar, ground cornmeal, all- purpose flour, plus extra for dusting, fine sea salt, grape seed or canola oil, bacon, chopped, sliced sweet onion (about 1/2 onion), mayonnaise, chili sauce, minced chipotle pepper in adobo, chopped cilantro, shredded or chopped leftover bring it on beef brisket, roasted red bell pepper (see page 130), shredded havarti cheese, freshly cracked black pepper, unsalted butter, melted, grated dry jack cheese

honey, dijon mustard, mayonnaise, olive oil, onions, sliced into 1/4-inch rings, balsamic vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, diced roasted chicken, minced cilantro, flour tortillas, warmed (6-8 inch diameter), chopped green leaf lettuce, tomato, seeded and chopped