163578 roasted chicken zucchini ricotta focaccia Recipes

roasting chicken (3 1/2-4 1/2 lbs.), table salt, baking powder, fresh ground black pepper

roasting chickens , about 3 1/2 lb ( farm-raised , she says!), lemon, olive oil, potatoes, peeled and each cut into 8 pieces ( yukon gold , she specifies, any roasting potatoes will do), onion, large, cut into 6 pieces, garlic cloves, unpeeled, salt and pepper

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

onion, chopped, sun-dried tomatoes , oil-packed, chopped (2 tbsp oil reserved), grated parmesan cheese, italian seasoned breadcrumbs, roasting chicken , 6-7 lbs, head garlic , halved crosswise, tomato-basil pasta sauce, spaghetti , cooked al dente and drained, bocconcini, halved (mini mozzarella balls)

roasting chickens, lemon slices, kalamata olive, capers, olive oil, salt, pepper

fennel bulbs, roasting chickens, lemons, halved, salt, fresh ground black pepper, olive oil

chopped roast chicken, uncooked elbow macaroni, red seedless grapes, mayonnaise, dried sweetened cranberries, stalks celery, scallions, curry powder, salt, pepper

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

roasting chicken, lemon, dried herbs (rosemary, thyme, ect.), garlic salt (or to taste), pepper (or to taste), potatoes, cut in chunks, sweet potatoes, cut in chunks, carrots, cut in chunks, onions, cut in chunks, fresh green beans, trimmed, garlic cloves, cracked, water

leftover roasted chicken & vegetables, shredded colby-monterey jack cheese, eggs, milk, salt , to taste, pepper , to taste

roasting chicken (7lb), santa fe-style seasoning, lemon, quartered, lime, quartered, orange marmalade

whole roasting chickens, butter, at room temperature, fresh thyme leaves, finely chopped or 1 tsp dried thyme leaves, dry white wine, olives , preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green

roasting chicken (4-5 lb), minced fresh ginger, scallions, minced (white and two inches of green), garlic cloves, minced, toasted sesame oil, soy sauce, cracked szechwan pepper, five-spice powder, red pepper flakes, salt

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)

roasting chickens, cut into 8 pieces, tomato basil soup mix, rice wine vinegar, water, dark sesame oil, light soy sauce, scallion, chopped , about 1/4 cup

roasting chickens, salt, poultry seasoning, black pepper, butter, room temperature

roasting chickens, olive oil, onion, salt, pepper, onion powder, flour

apricot preserves or 1 cup peach preserves, snipped dried apricot, ground ginger, purchased basil pesto, roasting chickens