289 roasted chicken with potatoes vegetables Recipes

vegetable oil, onions, diced, fresh jalapeno peppers or 2 tbsp jarred jalapenos, in vinegar,pureed, potatoes, peeled and diced, pumpkin puree, chicken stock, heavy cream, hickory-smoked poblano peppers or 1/2 cup roasted poblano pepper, diced, cumin, salt

vegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrot, peeled , halved lengthwise, and sliced 1-inch thick, frozen peas

boneless pork loin roast, barbecue seasoning, smoky mesquite barbecue sauce, chicken broth, chicken broth, frozen vegetable soup mix, fire-roasted diced tomatoes, frozen whole kernel corn, salt, frozen olive oil , rosemary, and garlic oven fries, frozen sweet potato fries

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

meat (anything left over is good, ground roasted best), ears corn , cut off cob and very finely ground, assorted fresh vegetable, lard (or vegetable oil), broth (beef, chicken, or vegetable), oregano, chili pepper (of your choice or cayenne pepper), potatoes , cut into rough chunks, onion, chopped, eggs (1 egg per serving)

white onions, chopped, garlic, minced, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1 inch pieces, frozen roasted new mexico green chilies, peeled seeded and chopped, chicken stock, salt, pepper, potatoes (yukon gold work well) or 1 1/2 lbs other boiling

boneless pork loin roast, vegetable oil, salt, black pepper, chicken broth, onion, sliced, garlic, peeled, lemon peel, red potatoes, cut in 1/2 thick slices, baby carrots, dried thyme

beef chuck roast, trimmed and cut into 1 1/2-inch cubes, vegetable oil, onions, chopped, garlic cloves, minced, all-purpose flour, full-bodied red wine, low sodium chicken broth, bay leaves, dried thyme, red potatoes, peeled and cut into 1-inch cubes (about 1 1/2 lb), carrots, peeled and cut into 1/4-inch slices (about 1 lb), frozen peas, thawed (about 6 oz), minced fresh parsley

olive oil, onion, chopped, roasted red pepper strips, chopped, carrots, chopped, garlic, diced, paprika, cayenne pepper, cumin, cinnamon, salt, pepper, dried basil, dried oregano, tomatoes, chopped, chicken stock, white wine, water, bay leaf, tomato paste, yellow prepared mustard, frozen vegetable blend, sweet potatoes, chopped, wild rice, cooked lean ham, cubed

boneless beef chuck roast, cut into 1 1/2 inch chunks, table salt and ground black pepper, vegetable oil, onions, chopped, tomato paste, garlic, minced, all purpose flour, low sodium chicken broth, guinness draught, dried thyme, bay leaves, dark brown sugar, red potatoes , scrubbed and cut into 1 1/2 inch chunks, carrot, cut in 1 inch chunks (or parsnips or a combination), minced fresh parsley leaves

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)

vegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, portobello mushroom caps , gills removed, cut into 1/2-inch pieces, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrots, peeled , halved lengthwise, and sliced in 1 inch thick, parsnips, peeled , halved lengthwise, and sliced 1 inch thick, kale, stemmed and leaves sliced 1/4-inch thick

unsalted butter, vegetable oil, russet potatoes or 2 cups yukon gold potatoes, peeled and diced, onions, chopped, white mushrooms, chopped, salt and pepper, chicken broth, muenster cheese, grated, chipotle chiles in adobo, heavy cream, portabella mushrooms (sauteed or roasted and chopped)

there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves

water, chicken broth or 6 cups vegetable broth, potatoes, peeled &, sliced, carrots, peeled & sliced, stalks celery, with tops, eggplant, peeled & diced, onion, chopped, frozen corn, roasted red pepper, diced, tomato sauce, shelled pistachios, roasted cashews, chopped italian parsley, lemon juice, sugar, curry powder, pepper, thyme, bay leaf, marjoram, nutmeg

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

boneless pork shoulder butt roast (1-1/2 to 2 lb), cut into 1-inch cubes, onions, quartered, vegetable oil, chicken broth, divided, tomato paste, red wine vinegar, browning sauce, curry powder, salt, pepper, ground allspice, ground nutmeg, potatoes, peeled and cut into 1-inch cubes, frozen peas