716 roasted chicken onions potatoes Recipes

chicken broth, olive oil, salt, thyme, dried, pepper, sweet potatoes , medium sized, peeled and cut into 8 pieces each, baby carrots , cut in half lengthwise, onion, large, cut into 8 wedges, garlic cloves, finely chopped, roasting chickens, cut up

boneless whole pork loin roast (3 to 4 lb), chicken broth, julienned sweet red pepper, chopped onion, cider vinegar, worcestershire sauce, brown sugar, salt, pepper, cornstarch, cold water, refrigerated mashed potatoes

chicken, cut up, carrots, peeled and cut into 1/2-inch slices or 2 cups sliced carrots, potatoes, each cut into 8 wedges or 1 lb potato, onion, cut into 1/2-inch wedges, dried thyme leaves, crushed, chicken gravy

whole roasting chicken (5 to 7 lb), butter, apple cider, unpeeled red potatoes, quartered, onions, peeled and quartered, green peppers , cut into strips, bacon strips, tomatoes, quartered

leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste

lemon juice, olive oil, divided, garlic cloves, minced, minced fresh sage, roasting chicken (6 to 7 lb), butter, softened, lemon, cut into wedges, potatoes, quartered, onions, quartered, salt, pepper

olive oil, dijon-style mustard, dried thyme or 1 tbsp fresh thyme, chopped, dried rosemary or 1 tbsp fresh rosemary, chopped, salt & freshly ground black pepper, lemon, halved, roasting chickens , rinsed under cold water and dried, onion , cut into thick slices, red potatoes, washed (but not peeled )

whole roasting chicken, white potatoes, whole fresh carrots, onion, olive oil , plus, olive oil, lemon juice, lemon pepper, garlic salt, divided, fresh coarse ground black pepper, nonstick cooking spray, such as mazola or pam cooking spray

potatoes, peeled and cut into 1 1/2 inch chunks, baby carrots, fresh whole mushrooms, cut in half, boneless skinless chicken thighs (about 2 1/2 lbs), salt, dried onion flakes, garlic powder, tomato paste, roasted chicken gravy, dry white wine or 1/2 cup water

chicken, quartered (see cooks note, below) and wing tips discarded, olive oil, salt, black pepper, boiling potatoes, cut into 1-inch wedges, zucchini (1 lb total), quartered lengthwise, then cut crosswise into 2 1/2- to 3-inch lengths, onion , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, reduced-sodium chicken broth, fresh lemon juice, garnish: lemon wedges

whole chickens, chicken broth, potatoes, carrots, onions, apple, garlic cloves, olive oil, poultry seasoning, pepper, sea salt

chicken, olive oil, salt and pepper, potatoes, cut into 1/2 inch chunks (yukon gold), carrots, cut into 1/2 inch chunks, white pearl onions, peeled & left whole, garlic, minced, mushrooms, halved or quartered if large, chopped parsley, chopped rosemary, chopped thyme, peas , defrosted if frozen, chicken stock, butter (or less ), flour, salt and pepper, puff pastry (hommade or purchased), egg yolk, beaten, cream

chicken, washed and patted dry, white pearl onions, peeled, garlic cloves, peeled, shallots, peeled, carrots, peeled, cut in 1 inch chunks, potatoes , scrubbed and cut in 1/2 inch slices, rutabaga, peeled and cut in 1 inch cubes, olive oil, chicken broth, fresh rosemary sprigs, seasoning salt, lemon pepper

whole, fresh capon chicken (a roasting chicken may be used), dry rosemary leaves, dry thyme leaves, chopped garlic, onions, diced, carrots cut into rounds, celery stalks, chopped, potatoes, peeled, extra-virgin olive oil, salt and pepper

cream cheese, softened, dried rosemary, divided, black pepper, divided, chicken breasts, bone-in and skin on, italian dressing, red potatoes, cut into 1-inch chunks, bacon, cooked and crumbled, green onion, sliced

whole chicken , cut into pieces, red potatoes, and cut into large pieces (leave on skin on potatoes), fennel bulb, trimmed and cut into 8 wedges (about 1-1/2 lb), red onion, cut into 8 wedges, fresh thyme (or 1 tsp dried thyme, or to taste), salt and pepper, garlic powder (optional), olive oil, water

organic free-range roasting chickens, kosher salt, fresh ground black pepper, fresh thyme, fresh rosemary (or 3 sprigs fresh tarragon), lemons, quartered, garlic cloves, peeled and finely minced, butter, melted, onions, quartered, stalk celery & leaves, chopped, organic carrots, cut into 2-inch chunks, potatoes, peeled and quartered, extra virgin olive oil

chickens, washed and dried, chopped fresh thyme leaves, salt and freshly ground black pepper, softened butter, heads, plus 4 cloves garlic, potatoes, halved, onions, peeled and quartered , attached at root end, extra-virgin olive oil , for liberal drizzling, rosemary, leaves finely chopped, fennel seeds or fennel pollen, lemon, halved, frozen artichoke hearts , defrosted, well drained and halved, limes, halved