397 roasted chicken lemon whole Recipes

whole roasting chicken, fine sea salt, divided, freshly ground black pepper, divided, lemon, halved, butter, softened, minced shallots, chopped fresh rosemary, chopped fresh thyme, water

whole roasting chicken, table salt, white sugar, lemon, onion, head garlic, fresh rosemary, fresh thyme, dried oregano, dried sage, dried rosemary, dried thyme, garlic powder, olive oil, fresh cracked pepper

whole roasting chicken, unsalted butter, softened, minced fresh thyme, paprika, ground coriander, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, shallots, peeled and halved, fresh thyme sprigs, lemon, quartered

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

whole roasting chicken , cut into pieces, salt, pepper, lemon-pepper seasoning, thyme, paprika

loosely packed fresh rosemary leaf, finely chopped, juniper berries, garlic cloves, minced, black peppercorns, fine sea salt or 3/4 tsp coarse kosher salt, olive oil, roasting chickens , 4-6 lb, butterflied, backbone and neck removed (can reserve for homemade chicken stock ), whole fresh rosemary sprigs, fresh lemon juice

roasting chicken, lemons or 1 lime, sliced, onion, sliced, whole garlic clove, skinned and sliced (4-5 cloves), ground thyme, paprika, onion powder, garlic powder, sazon goya (orange and white box), coriander, cumin, rosemary, crushed, white wine vinegar, olive oil, unsalted butter, lemon zest, ground black pepper, green peppercorn, chopped

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

whole chickens, lemons, quartered, heads garlic, halved, thyme, olive oil, flaked sea salt, chicken stock, white wine

fresh fennel bulbs, trimmed, each cut into 8 wedges, extra-virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, whole chickens, lemons, halved, vernaccia di san gimignano wine or other dry white wine, low-salt chicken broth

whole chicken , about 3 1/2 lb, lemon, thinly sliced, garlic cloves, thinly sliced, fresh sage leaves, various fresh herbs such as savory or 8 sprigs thyme or 8 sprigs oregano, salt, black pepper

whole chickens, lemon juice, peeled ginger, garlic cloves, jalapeno pepper , seeds removed, salt, olive oil, ground cumin, ground coriander, chili powder

whole free-range chicken, lemon, garlic cloves, peeled and smashed, sea salt, cracked black pepper, organic canola oil or 1 tsp melted butter, yellow onion, sliced (medium)

whole chickens, lemon, cut in quarters, salt and pepper, butter, softened, ground red pepper, garlic clove, crushed, ground coriander

whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice

whole roasting chickens (preferably organic ), lemons, halved , juiced set aside, thyme, fresh, rosemary, fresh, sage, fresh, parsley, fresh, dijon mustard (grey poupon), soy sauce (preferably low sodium )

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg