424 roasted chicken italian Recipes

  • Famous Dave's Country Roasted Chicken
    kosher salt, paprika, lemon pepper and
    5 More
    kosher salt, paprika, lemon pepper, mrs. dash seasoning mix, roasting chickens, italian dressing, lemon juice, roast chicken seasoning (above)
    2 hour 15 min, 8 ingredients
  • Italian Roast Chicken
    roasting chicken, salt, pepper, lean ground beef, oil and
    7 More
    roasting chicken, salt, pepper, lean ground beef, oil, onion, chopped, stalk celery, chopped, tomatoes, chopped, fresh parsley, chopped, fresh breadcrumb, parmesan cheese, hardboiled egg
    1 hour , 12 ingredients
  • Roast Chicken Parmesan
    onion, chopped and
    9 More
    onion, chopped, sun-dried tomatoes , oil-packed, chopped (2 tbsp oil reserved), grated parmesan cheese, italian seasoned breadcrumbs, roasting chicken , 6-7 lbs, head garlic , halved crosswise, tomato-basil pasta sauce, spaghetti , cooked al dente and drained, bocconcini, halved (mini mozzarella balls)
    2 hour 20 min, 10 ingredients
  • Crock Pot Roasted Chicken
    roasting chickens, fat-free italian salad dressing and
    5 More
    roasting chickens, fat-free italian salad dressing, lemon juice, paprika, kosher salt, lemon pepper, original mrs. dash seasoning mix
    6 hour 10 min, 7 ingredients
  • Italian Wedding Soup
    roasting chickens, onion (cut in large chunks ) and
    6 More
    roasting chickens, onion (cut in large chunks ), stalks celery & leaves (cut in large chunks ), garlic cloves (cut lengthwise), fresh parsley (coarsely chopped ), chicken broth (chicken boulion if needed), escarole (no substitutions), frozen small meatballs, italian (homemade is optional)
    51 hour , 8 ingredients
  • Oregano Roasting Chicken
    butter, melted, italian salad dressing mix, lemon juice and
    2 More
    butter, melted, italian salad dressing mix, lemon juice, roasting chicken (6 to 7 lb), dried oregano
    10 min, 5 ingredients
  • Rosemary Roasted Chicken & Potatoes
    cream cheese, softened, dried rosemary, divided and
    6 More
    cream cheese, softened, dried rosemary, divided, black pepper, divided, roasting chickens, whole, zesty italian dressing, red potatoes, cut into 1-inch chunks, bacon , crisply cooked, drained and crumbled, green onions, sliced
    1 hour , 8 ingredients
  • Italian Chicken Soup
    roasting chicken, onion, chopped, parsnip, chopped and
    11 More
    roasting chicken, onion, chopped, parsnip, chopped, rutabaga, chopped, stalks celery & leaves, chopped, carrot, chopped, potato, peeled and chopped (optional), parsley, dill, salt, pepper, water, to cover, crushed tomatoes, tubetti pasta , cooked according to package directions
    1 hour 15 min, 14 ingredients
  • Chicken Soup With Root Vegetables
    roast chicken (3 1/4 to 3 1/2 lbs) and
    16 More
    roast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper
    2 min, 17 ingredients
  • Italian Wedding Soup (Minestra Maritata)
    roasting chicken, cut into parts (about 3 1/2 lb) and
    18 More
    roasting chicken, cut into parts (about 3 1/2 lb), onion, chopped, stalks celery, chopped, carrots, peeled and chopped, chicken broth (canned or fresh ), water, ground beef, breadcrumbs, egg, salt, ground black pepper, chopped fresh parsley (or 1 tsp dried parsley), onion, diced, stalks celery, chopped, carrots, peeled and sliced, escarole, cleaned and chopped, salt and pepper, to taste, pasta , cooked according to package (small , such as acini de pepe or ditalini), parmesan cheese
    1 min, 19 ingredients
  • Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
    chicken (cleaned ), 4 1/2 lb, butter, shallot and
    31 More
    chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper
    34 ingredients
  • Italian Oven Roasted Whole Chicken Italian Oven Roasted Whole Chicken
    roasting chickens and
    4 More
    roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips
    2 hour 15 min, 5 ingredients
  • Nana's Portuguese Roast Chicken and Potatoes Nana's Portuguese Roast Chicken and Potatoes
    all measurements are approximate ), water and
    17 More
    all measurements are approximate ), water, good red wine vinegar, paprika, salt, fresh ground pepper, onion chopped, chopped tomato, fresh chopped parsley, idaho potatoes, chorizo (portuguese sausage), dry italian salad dressing mix (unprepared ), oil, vinegar, water, whole roasting chicken (approximately 5 lb), paprika
    2 hour 20 min, 19 ingredients
  • Giant Couscous With Roast Chicken, Peas and Broccolini Giant Couscous With Roast Chicken, Peas and Broccolini
    giant couscous (mograbeih) or 100 g normal couscous and
    5 More
    giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar
    20 min, 6 ingredients
  • Chicken Marengo Style (Pollo alla Marengo) Chicken Marengo Style (Pollo alla Marengo)
    roasting chickens, cut into serving pieces and skin remov... and
    8 More
    roasting chickens, cut into serving pieces and skin removed, madeira wine, freshly grated nutmeg, salt, fresh ground black pepper, dried porcini mushrooms, soaked in, boiling water , for 30 minutes, chicken stock (canned is fine ), fresh italian parsley, finely chopped
    1 hour 5 min, 9 ingredients
  • Chicken, Spinach, and Feta Pizza Chicken, Spinach, and Feta Pizza
    italian cheese-flavored thin pizza crust (such as boboli) and
    4 More
    italian cheese-flavored thin pizza crust (such as boboli), refrigerated reduced-fat alfredo sauce (such as contadina), frozen chopped spinach, thawed, drained, and squeezed dry, shredded roasted chicken breast, crumbled feta cheese with basil and sun-dried tomatoes
    20 min, 5 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Pot-Roasted Italian Chicken -- Beginner's Directions Pot-Roasted Italian Chicken -- Beginner's Directions
    roasting chickens or 1 stew hen, garlic cloves, slivered and
    2 More
    roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)
    10 min, 5 ingredients




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