178 roasted chicken chinese Recipes

whole chicken, soy sauce, sesame oil, chicken stock, cornstarch, water

roasting chickens or 1 (1 kg) chicken thigh fillet, tangerines or 2 mandarin oranges, szechwan pepper, peanut oil, chopped garlic, chopped ginger, tangerine juice or 3 tbsp orange juice, chinese wine or 3 tbsp sherry wine, dark soy sauce, oriental sesame oil

soy sauce, hoisin sauce, warm water, cornstarch, peanut or olive oil, garlic, minced, ginger, minced, hot sauce (thai ), mushrooms, sliced, broccoli, carrots, shredded, red pepper , roasted, chicken breasts, cooked and cubed

garlic cloves, chopped, a 1-inch cube of peeled fresh gingerroot, quartered, soy sauce, cider vinegar, honey, aniseed, salt, chicken thighs

oyster sauce, cornstarch, boneless skinless chicken , cut into 1-inch pieces, chinese black vinegar or 1/4 cup balsamic vinegar, chicken broth, chinese rice wine or 3 tbsp dry sherry, hoisin sauce, soy sauce, sesame oil, chili-garlic sauce, sugar, cooking oil, dried red chilies, minced garlic, stalks celery, diced, red bell pepper, cut into 1-inch squares, sliced bamboo shoots, drained, cornstarch dissolved in 1 tbsp water, roasted peanuts

black roasting chicken, whole, skinned and cut into big chunks, salt, ginseng roots, cut up (or 1 3/4 oz), dried chinese wolfberries (or tibetan gouji berry, or lycium chinense, it s all the same), seeded dried chinese dates (hongzao), water

chicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)

roasting chicken, cleaned and patted dry, salt , to taste, pepper , to taste, vegetable oil, sherry wine, fresh ginger, peeled and sliced, scallions , cut into 1 inch pieces, garlic cloves, crushed, dark soy sauce

soy sauce, cut up chicken, oil, sherry wine, minced gingerroot, mushrooms, quartered, green onions, cut 1/4 pieces, stalks celery, sliced diagonally, water, cornstarch, soy sauce, sugar

dark soy, soy sauce, minced garlic, honey, pepper, spring chicken, dried chestnuts, dried black mushrooms, cooking oil, chinese sausage (2 oz each), diced, shallots, thinly sliced, stalks green onions, thinly sliced, chopped cilantro, oyster-flavored sauce, sesame oil, cooked glutinous rice (sweet rice)

roasting chicken , cut into pieces, dried chinese mushrooms , soaked in water, dried black fungus, dried lily buds (kum chum strands), young ginger, oyster sauce, soya sauce, black soya sauce, sesame oil, cornflour

linguine, oriental sesame oil, roasted chickens, skinned , boned, shredded or 12 cups cooked turkey, green onions, sliced, fresh cilantro, chopped, jalapeno chilies, seeded, deveined, minced, snow peas , stringed, thinly sliced lengthwise, soy sauce, creamy peanut butter (do not use old-fashioned style or freshlyground), rice vinegar, oriental sesame oil, sugar, napa cabbage leaves

salted butter, softened, chicken, washed and dried, kitchen twine, oil , for coating grill grate, bartlett pears, firm but not hard, vegetable oil, dried rosemary, crushed, garlic cloves, minced, kosher salt, chopped flat leaf parsley, ground black pepper, hoisin sauce, honey, garlic clove, crushed, chinese chili paste with garlic, toasted sesame oil, kosher salt

dried linguine, sesame oil, sesame oil, roasted chicken meat, tahini (sesame seed paste), chunky peanut butter, minced garlic, light soy sauce, sake or 1/4 cup mirin, water, safflower oil, hot chili oil (or more to taste), water chestnuts, thinly sliced, cucumber, peeled , halved lengthwise, seeded and thinly sliced, red bell pepper , cut julienne, green onions, thinly sliced, minced fresh cilantro, sesame seeds

chicken breast , boned & skinned, rice wine or dry sherry, roasted sesame oil (3 1/2-tsp portions), cornstarch (1-tbsp & 2-tbsp portions), garlic minced, fresh ginger thinly shredded, chicken broth (approx 2 cans), firm tofu , silken-style shelf-stable, frozen corn kernels, water, egg beaten, cube green onions, thinly sliced, chinese five-spice mix, white pepper

chicken stock, dark soy sauce, cream sherry, chinese chili paste with garlic, red wine vinegar, granulated sugar, cornstarch, sesame seed oil, peanut oil (for frying ), egg white, cornstarch, salt, skinless chicken breasts, cut into bite size pieces, dry roasted peanuts, whole dried chilies, stems removed, green onions , cut into 1/2 inch pieces, garlic cloves, minced well

chicken, trimmed, washed, cinnamon stick, hoisin sauce, soy sauce, chinese rice wine, five-spice powder, garlic cloves, crushed, orange, quartered

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour