431835 roasted chicken burnt orange black pepper sauce Recipes

  • Roast Chicken With Potatoes & Garlic
    chicken, cut into 8 pieces and
    8 More
    chicken, cut into 8 pieces, red potato, each cut into quarters, red pepper , cut into 1-inch pieces, yellow pepper , cut into 1-inch pieces, whole head of garlic, cloves separated and unpeeled, olive oil, salt (to taste), fresh ground black pepper (to taste), dried rosemary, crushed
    1 hour , 9 ingredients
  • Roast Chicken Legs With Lemon & Thyme
    chicken thighs , and 4 drumsticks (2 1/2 lb total) and
    6 More
    chicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick
    40 min, 7 ingredients
  • Philly Buffalo Chicken Dip
    philadelphia cream cheese, softened and
    4 More
    philadelphia cream cheese, softened, oscar mayer deli fresh oven roasted chicken breast cuts, hot pepper sauce , for buffalo wings, kraft natural blue cheese crumbles, green onions, sliced
    12 min, 5 ingredients
  • Black Bean Sauce
    black beans, rinsed and drained and
    7 More
    black beans, rinsed and drained, red bell pepper, seeded and minced, onion, minced, orange juice, balsamic vinegar, garlic cloves, minced, salt, black pepper
    14 min, 8 ingredients
  • Roast Chicken With Butternut Squash
    chicken, quartered (3 to 3 1/2 lb), olive oil, salt and
    4 More
    chicken, quartered (3 to 3 1/2 lb), olive oil, salt, fresh ground black pepper, butternut squash, peeled and cut into 1-inch cubes (about 2 1/4 lb), dried sage, water
    45 min, 7 ingredients
  • Roasted Chicken and Potatoes (Melissa  d'Arabian)
    chicken, rinsed and patted dry, unsalted butter, softened and
    8 More
    chicken, rinsed and patted dry, unsalted butter, softened, minced fresh rosemary, minced fresh thyme, garlic, minced, kosher salt and freshly ground black pepper, white wine, red potatoes, extra-virgin olive oil, juice of 1/2 lemon
    1 hour 35 min, 10 ingredients
  • Roasted Chicken
    chicken, whole, light olive oil, kosher salt, black pepper and
    4 More
    chicken, whole, light olive oil, kosher salt, black pepper, poultry seasoning, onion , rough chop, carrot, peeled and rough chopped, stalk celery , rough chop
    1 hour 20 min, 8 ingredients
  • Roasted Chicken with Lemon Curd
    chicken, chopped fresh rosemary, chopped fresh thyme, salt and
    6 More
    chicken, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, crushed, lemon curd, lemons, halved, fresh rosemary sprigs (optional)
    10 ingredients
  • Roast Chicken with Rosemary and Lemon
    chicken (3 to 3 1/2 lb), dried rosemary, salt and
    6 More
    chicken (3 to 3 1/2 lb), dried rosemary, salt, fresh-ground black pepper, lemon zest, onion, quartered, olive oil, lemon juice, water
    9 ingredients
  • Roast Chicken
    chickens, lemons, cut into 1-inch chunks and
    6 More
    chickens, lemons, cut into 1-inch chunks, head of garlic, separated into cloves, olive oil, kosher salt, freshly ground black pepper, fresh thyme sprigs, white wine or dry vermouth
    20 min, 8 ingredients
  • Roast Chicken with Oven Fries
    chicken, kosher salt, freshly ground black pepper and
    6 More
    chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries
    30 min, 9 ingredients
  • Roast Chicken with Balsamic Peaches
    chicken, olive oil, kosher salt, black pepper and
    4 More
    chicken, olive oil, kosher salt, black pepper, peaches, quartered (peeled , if desired), shallots, halved, balsamic vinegar, fresh thyme
    10 min, 8 ingredients
  • Roast Chicken Waldorf Salad With Pecans and Rosemary Roast Chicken Waldorf Salad With Pecans and Rosemary
    chicken breast halves, with skin and bone, salt and
    8 More
    chicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves
    1 hour 40 min, 10 ingredients
  • Roasted Chicken With Grapes and Fresh Ginger Roasted Chicken With Grapes and Fresh Ginger
    chicken , whole insides removed, ginger, fresh grated and
    9 More
    chicken , whole insides removed, ginger, fresh grated, garlic cloves, minced, lemon juice, fresh squeezed, extra virgin olive oil, ground cinnamon, salt , kosher, ground black pepper, green seedless grape, red seedless grapes, shallot, chopped
    2 hour 30 min, 11 ingredients
  • Roasted Chicken With Lemon Curd Roasted Chicken With Lemon Curd
    chicken (3.5 lbs nice ), rosemary, chopped fresh and
    8 More
    chicken (3.5 lbs nice ), rosemary, chopped fresh, thyme, chopped fresh, salt, black pepper, garlic cloves, crushed, lemon curd, lemons, halved, rosemary sprig (optional)
    21 min, 10 ingredients
  • Roast Chicken Roast Chicken
    chicken, onion or lemon, garlic, minced, salt and pepper and
    3 More
    chicken, onion or lemon, garlic, minced, salt and pepper, juice and oil of roasted chicken, canned chicken stock, salt and pepper
    1 hour 30 min, 7 ingredients
  • Roast Chicken with Lemon, Oregano, and Vermouth Roast Chicken with Lemon, Oregano, and Vermouth
    chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil and
    6 More
    chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water
    8 ingredients
  • Roast Chicken with Butternut Squash Roast Chicken with Butternut Squash
    chicken (3 to 3 1/2 lb), quartered, olive oil, salt and
    4 More
    chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butternut squash (about 2 1/4 lb), peeled and cut into 1-inch cubes, dried sage, water
    7 ingredients




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