162102 roasted chicken breasts butternut squash herbed Recipes
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cubes peeled butternut squash (about 1 1/2 lb) and7 Morecubes peeled butternut squash (about 1 1/2 lb), purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces, garlic cloves, flavored olive oil (such as roasted pepper or herb) or regular olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, balsamic vinegar8 ingredients
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bone-in chicken breasts, skinned or 2 lbs chicken breasts and6 Morebone-in chicken breasts, skinned or 2 lbs chicken breasts, olive oil, salt, fresh ground pepper, cubed peeled butternut squash (1/2 inch) or 2 1/4 lbs butternut squash (1/2 inch), fines herbes or 1/4 tsp italian seasoning, dry white wine or 3 tbsp reduced-sodium chicken broth1 hour , 7 ingredients
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boneless skinless chicken breast , cut into 1 inch pieces and8 Moreboneless skinless chicken breast , cut into 1 inch pieces, extra virgin olive oil, onion, chopped, garlic cloves, minced (i use a garlic press), butternut squash (weight before being peeled, seeded, and cut into 1/2-inch pieces 1 lb=appx 1.5 cups), dried thyme, rosemary, nonfat chicken broth (if your can or box is smaller you can add some water and bullion), grated parmesan cheese (optional)40 min, 9 ingredients
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olive oil, divided and12 Moreolive oil, divided, butternut squash , halved lengthwise and seeded (about 3 1/2 lb), shallots, peeled (about 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh sage, creme fraiche, dry white wine, kosher salt, freshly ground black pepper, garlic cloves, chopped, uncooked penne (tube-shaped pasta), shredded asiago cheese, divided13 ingredients
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olive oil, onion, chopped, garlic, minced and11 Moreolive oil, onion, chopped, garlic, minced, ground turkey breast, butternut squash - peeled, seeded and cut into 1-inch dice, chicken broth, chopped green chilies, petite diced tomatoes, kidney beans with liquid, white hominy, drained, tomato sauce, chili powder, ground cumin, garlic salt50 min, 14 ingredients
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parsnips (4 medium), peeled and7 Moreparsnips (4 medium), peeled, butternut squash, peeled , halved lengthwise, and seeded, salt, black pepper, extra-virgin olive oil, garlic clove, halved, kalamata olives, pitted and cut lengthwise into slivers, coarsely chopped fresh flat-leaf parsley8 ingredients
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whole garlic head, pancetta, chopped and14 Morewhole garlic head, pancetta, chopped, vertically sliced onion, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), organic vegetable broth (such as swanson certified organic), dried thyme, salt, freshly ground black pepper, cannellini or other white beans, rinsed and drained, bay leaf, white bread, grated fresh parmesan cheese, olive oil, chopped fresh parsley16 ingredients
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unsalted butter, minced fresh sage and9 Moreunsalted butter, minced fresh sage, vegetable stock or 6 cups chicken stock, pureed butternut squash, olive oil, caramelized onion, arborio rice, minced fresh rosemary, dry white wine, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste50 min, 11 ingredients
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bacon , cut into 1/2 inch pieces, yellow onion, diced and11 Morebacon , cut into 1/2 inch pieces, yellow onion, diced, celery ribs, diced, bay leaf, fresh sage leaf, chopped, fresh sage leaf (to garnish ), kosher salt, fresh ground pepper, russet potatoes, peeled and cut into 1/2 inch cubes, white wine, low sodium chicken broth, butternut squash puree, heavy cream27 min, 13 ingredients
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Roast Chicken Breasts with Parsley Pan Gravychicken breast halves (with skin and bones ; about 20 oz) and5 Morechicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley6 ingredients
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Roast Chicken Breasts With Almond Stuffingchicken breasts (filleted but not skinned ) and8 Morechicken breasts (filleted but not skinned ), ground almonds, milk, breakfast oats , soaked in the milk until soft, butter, softened, ground ginger, freshly grated ginger, salt, fresh ground pepper40 min, 9 ingredients
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Roast Turkey and Butternut Squash Risottofat-free , less-sodium chicken broth, divided, water and10 Morefat-free , less-sodium chicken broth, divided, water, olive oil, divided, cubed peeled butternut squash (about 1 1/4 lb), chopped shallots (about 5 medium), dry white wine, divided, minced fresh sage, kosher salt, freshly ground black pepper, dry arborio rice, reheated diced cooked turkey (about 3/4 lb), crumbled goat cheese12 ingredients
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Roasted Kohlrabi and Butternut Squashkohlrabi (2 1/4 lb with greens or 1 3/4 lb without) and5 Morekohlrabi (2 1/4 lb with greens or 1 3/4 lb without), extra-virgin olive oil, chopped fresh thyme, salt, black pepper, butternut squash1 hour , 6 ingredients
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Roasted Ratatouille With Butternut Squashred onions, cut into thick wedges and8 Morered onions, cut into thick wedges, zucchini, sliced diagonally into thick slices, bell peppers , different colors, deseeded and roughly chopped, butternut squash, peeled , deseeded and cut into wedges, head garlic, divided into whole peeled cloves, cheddar cheese, sliced, olive oil, tomatoes, quartered, fresh thyme, roughly chopped1 hour 20 min, 9 ingredients
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