327 roasted chestnut Recipes

  • Chestnut-Caramel Ice Cream
    canned sweetened chestnut spread, whole milk, divided and
    6 More
    canned sweetened chestnut spread, whole milk, divided, salt, sugar, water, whipping cream, armagnac, peeled roasted chestnuts **, or jarred chestnuts, chopped
    8 ingredients
  • Chestnut Risotto with Butternut Squash
    low-salt chicken broth, cream sherry, olive oil and
    9 More
    low-salt chicken broth, cream sherry, olive oil, butter, divided, white onion, finely chopped, butternut squash, peeled, seeded , cut into 1/4-inch pieces, arborio rice, peeled roasted chestnuts , or jarred chestnuts, chopped, chopped fresh thyme, chopped fresh marjoram, freshly grated parmesan cheese, chopped fresh italian parsley
    12 ingredients
  • Roasted Vegetable and Chestnut Stuffing
    sliced sourdough bread with crusts , cut into 1/2-inch pi... and
    11 More
    sliced sourdough bread with crusts , cut into 1/2-inch pieces (about 14 cups), nonstick vegetable oil spray, onions , cut into 3/4-inch pieces, parsnips (about 15 oz), peeled , cut into 1/2-inch pieces, red bell peppers , cut into 3/4-inch pieces, fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces, chopped fresh rosemary, butter, melted, whole roasted chestnuts, quartered (about 4 cups), chopped fresh parsley, eggs, canned low-salt chicken broth
    12 ingredients
  • Chestnut Ice Cream
    reduced-fat milk, half-and-half, brown sugar, salt and
    3 More
    reduced-fat milk, half-and-half, brown sugar, salt, egg yolks, coarsely chopped peeled roasted chestnuts, divided, vanilla extract
    7 ingredients
  • Chestnut-and-Oyster Stuffing
    french bread, butter, onions, chopped and
    12 More
    french bread, butter, onions, chopped, celery stalks, chopped, dry sherry, fresh thyme leaves or 1 tsp dried thyme, rubbed sage, ground cayenne pepper, salt, coarsely ground black pepper, chopped fresh parsley, shucked oysters, drained, whole roasted chestnuts, chopped, turkey or chicken broth, garnish: fresh parsley leaves
    40 min, 15 ingredients
  • St Martins Day Roasted Chestnuts
    chestnuts, water, sea salt
    45 min, 3 ingredients
  • Chestnut, Leek, and Apple Stuffing
    white bread cubes (preferably from a pullman loaf; crust ... and
    8 More
    white bread cubes (preferably from a pullman loaf; crust discarded), leeks (white and pale green parts only), cut into 1-inch pieces (4 cups), unsalted butter, celery ribs, sliced 1/4 inch thick, chopped thyme, granny smith apples, peeled and cut into 1/2-inch cubes, bottled peeled roasted chestnuts (14 to 16 oz), halved, heavy cream, chopped flat-leaf parsley
    1 hour 30 min, 9 ingredients
  • Chestnut and Cranberry Stuffing / Dressing
    torn bite-size pieces of day-old homemade-style white bre... and
    13 More
    torn bite-size pieces of day-old homemade-style white bread , lightly oven toasted, cooked breakfast sausage, crumbled, unsalted butter, onions, diced, celery ribs, diced, carrot, shredded, minced fresh sage leaves, minced fresh thyme leaves, minced fresh rosemary leaf, presoaked dried cranberries, peeled whole roasted chestnuts, coarsely chopped, chopped fresh parsley leaves, low sodium chicken broth or 1 cup vegetable stock or 1 cup giblet stock, eggs, beaten to blend
    1 hour 15 min, 14 ingredients
  • Roasted Chestnut Bisque Roasted Chestnut Bisque
    leek (about 3), unsalted butter (sweet ) and
    8 More
    leek (about 3), unsalted butter (sweet ), strong turkey broth or 2 1/2 cups chicken stock or 2 1/2 cups chicken broth, chestnuts , freshly roasted and shelled, carrot, chopped, light cream, marsala, white pepper, freshly grated nutmeg, sour cream
    28 min, 10 ingredients
  • Roasted Chestnut and Mushroom Stuffing Roasted Chestnut and Mushroom Stuffing
    butter, onion, diced, stalks celery, diced and
    9 More
    butter, onion, diced, stalks celery, diced, mushrooms, sliced (portobello or button), chestnuts , roasted, diced, potato, medium, grated, carrot, medium, grated, multigrain bread, cubed , day-old, summer savory, dried parsley, dried sage, vegetable stock
    40 min, 12 ingredients
  • Roasted Chestnut, Fig and Cornbread Stuffing Roasted Chestnut, Fig and Cornbread Stuffing
    cornbread, eggs, cream and
    3 More
    cornbread, eggs, cream, figs rehydrated in 1/2 cup apple cider, thyme, roasted and shelled chestnut chopped in large pieces
    6 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Chestnut Soup Chestnut Soup
    butter, yellow onion, diced, celery stalk, diced and
    7 More
    butter, yellow onion, diced, celery stalk, diced, whole roasted chestnuts, coarsely chopped, marsala, chicken broth, heavy cream, kosher salt, freshly ground white pepper, freshly grated nutmeg
    10 ingredients
  • Chestnut Cake with Maple Icing Chestnut Cake with Maple Icing
    all purpose flour, baking powder, salt and
    10 More
    all purpose flour, baking powder, salt, peeled roasted chestnuts (about 12 oz) or jarred chestnuts (about 8 oz), golden brown sugar, unsalted butter, room temperature, pure maple syrup, vanilla extract, eggs, powdered sugar, unsalted butter, melted, pure maple syrup, drops maple extract (optional)
    13 ingredients
  • Chestnut, Prune & Pancetta Stuffing Chestnut, Prune & Pancetta Stuffing
    sourdough loaf, cut into 1/3-inch dice (18 cups) and
    11 More
    sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta , slices, unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled roasted chestnuts, halved (4 cups), pitted prunes, quartered, turkey broth, heated to liquefy, eggs, lightly beaten
    1 hour 25 min, 12 ingredients
  • Chestnut, Mushroom and Rice Stuffing Chestnut, Mushroom and Rice Stuffing
    butter or 1/4 cup margarine, divided, fresh onion, chopped and
    15 More
    butter or 1/4 cup margarine, divided, fresh onion, chopped, chopped celery, fresh mixed mushrooms, coarsely chopped (we added more), garlic clove, minced (we added 1 1/2), chopped fresh sage, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, divided, pepper, divided, dry white wine, chicken broth, grain white rice (we used white sushi rice) or 4 cups long grain brown rice, cooked (we used white sushi rice), roasted chestnuts, coarsely chopped (or 200 g pack ), fresh parsley, chopped, eggs, beaten, whole turkey (7 to 8 kg)
    31 min, 17 ingredients
  • Chestnut Spoon Bread with Fontina Cheese Chestnut Spoon Bread with Fontina Cheese
    unsalted butter and
    7 More
    unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated
    8 ingredients
  • Chestnut Spoon Bread with Fontina Cheese Chestnut Spoon Bread with Fontina Cheese
    unsalted butter and
    7 More
    unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated
    55 min, 8 ingredients




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