267586 roasted cheesy avocado egg cups Recipes

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

avocados - peeled, pitted, and mashed, eggs, beaten, lemon-flavor yogurt, shredded monterey jack cheese, self-rising corn meal mix, fajita seasoning

egg bread or 6 slices white bread, crusts removed, soft butter, avocado, peeled, lemon juice, chili powder, salt, cooked baby shrimp, lemon juice, olive oil, hot pepper sauce, salt, english cucumber, thinly sliced, watercress leaf

eggs, water, salt & freshly ground black pepper, olive oil, cheddar cheese, thinly sliced, avocado, sliced thin, plum tomato, sliced thin

egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges

eggs (or egg substitute to equal 3 ), all-purpose flour, frozen spinach, thawed and drained, low fat cottage cheese (1%), shredded low-fat cheddar cheese

boneless chicken thighs, rotel, knorr chicken bouillon, water, taco seasoning, avocados, egg, buttermilk, panko breadcrumbs, flour, green enchilada sauce, sour cream, monterey jack cheese, vegetable oil

avocado, cream cheese, sun-dried tomatoes, pine nuts, egg roll wraps, thai sweet chili sauce

olive oil, garlic cloves, minced, shallot, diced, red pepper, hidden valley original ranch seasoning mix, cream cheese, room temperature, greek yogurt, avocado, eggs, flour, lemon juice, monterey jack pepper cheese, shredded, jalapeno pepper, diced, chives, diced

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled

egg yolk, white wine vinegar, dijon mustard, garlic clove, salt, worcestershire sauce, pepper, tabasco sauce, olive oil, dry white wine, water, mussels , scrubbed and debearded, lemon juice, scallop, avocados, halved and peeled, lemon juice, curly lettuce leaf, for garnish, minced cilantro or parsley, for garnish

avocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread

egg, egg white, pancetta, diced, shredded cheese (whatever you like, i often use mexican 4 cheese blend), fresh chives

avocados, halved and pitted, cider vinegar, olive oil, spiced granular mustard, cooked lean ham, diced, sage leaves, chopped (reserve 1 full for each avocado half)

avocado, very ripe, mayonnaise , whole egg (real mayo), honey

avocado, orange or lime juice, eggs, separated, sugar, heavy cream

egg yolk, salt, freshly ground black pepper, dijon mustard, lemon juice, olive oil, boiling water, avocado, peeled and pitted, fresh lime juice, red onion, minced, flatleaf parsley, leaves only coarsely chopped