163 roasted carrots zucchini garlic Recipes

  • Grilled Vegetable Tortilla Roll With Roasted Jalapeno Mayonnaise
    zucchini, yellow squash, carrots, tomatoes, white wine and
    11 More
    zucchini, yellow squash, carrots, tomatoes, white wine, olive oil, chopped fresh herb, red onion, diced, roasted jalapenos, seeded, peeled and diced, garlic clove, minced, mayonnaise, dijon mustard, lemon juice, salt and pepper, flour tortillas , 10 inch size, cilantro (to garnish )
    2 hour 15 min, 16 ingredients
  • Roasted Vegetable Cornucopias With Gravy
    egg, prepared puff pastry, cauliflower florets and
    23 More
    egg, prepared puff pastry, cauliflower florets, baby pattypan squash (or 1/2 lb cut into 1 1/2-inch chunks ), baby zucchini (or 1/2 lb cut into 1 1/2-inch chunks ), baby carrots, red pearl onions, cremini mushrooms, extra virgin olive oil, fresh sage, chopped, fresh marjoram, chopped, fresh thyme, chopped, salt , to taste, pepper , to taste, olive oil, onions, sliced, carrots, cut into chunks, mushrooms, halved, garlic cloves, peeled and crushed, salt , to taste, pepper , to taste, white wine, sun-dried tomatoes, quartered, fresh marjoram, fresh thyme, flour
    2 hour , 26 ingredients
  • Roasted Vegetable Ravioli With Crispy Pancetta
    eggs, all-purpose flour, olive oil, zucchini and
    19 More
    eggs, all-purpose flour, olive oil, zucchini, red bell pepper, carrot, portabella mushroom, grated parmigiano-reggiano cheese, minced garlic, olive oil, kosher salt, fresh ground pepper, pancetta, garlic cloves, thinly sliced, chicken stock, white wine, ear of corn , kernals cut off, chopped fresh parsley, lemon juice, salt & pepper, dozen ravioli, egg , with, water (egg wash)
    1 hour , 23 ingredients
  • Roasted Vegetable Soup
    onions (i used yellow), stalks celery, zucchini and
    12 More
    onions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper
    35 min, 15 ingredients
  • Roasted Vegetable Soup
    russet potatoes , about 4 large, turnip , about 2 small and
    13 More
    russet potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth
    31 min, 15 ingredients
  • Roast Vegetable Medley
    baby carrots with tops (about 5 oz), extravirgin olive oil and
    12 More
    baby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)
    14 ingredients
  • Roasted Minestrone Soup
    onion, finely chopped, carrots, peeled and finely chopped and
    14 More
    onion, finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, zucchini, finely chopped, garlic cloves, thinly sliced, olive oil, salt, pepper, elbow macaroni or 1/2 cup other small shaped pasta, white cannellini beans, rinsed and drained, crushed tomatoes, tomato paste, dry red wine, low sodium vegetable broth or 6 cups chicken broth, fresh basil , cut into thin strips, grated parmesan cheese
    1 hour 20 min, 16 ingredients
  • Roasted Vegetable Pasta
    green bell pepper, red bell pepper, yellow bell pepper and
    15 More
    green bell pepper, red bell pepper, yellow bell pepper, onions, garlic cloves, zucchini, eggplant, carrots, tomatoes, white sugar, salt, black pepper, extra virgin olive oil, dry white wine, fresh basil leaf, black olives, parmesan cheese
    1 hour 30 min, 18 ingredients
  • Oven Roasted Vegetables
    zucchini, yellow squash, red onion, carrots and
    7 More
    zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg
    50 min, 11 ingredients
  • Roasted Vegetable Pasta
    whole wheat rotini pasta, uncooked and
    11 More
    whole wheat rotini pasta, uncooked, eggplant, cut and trimmed into 1 inch pieces, red bell pepper , cut into 1 inch slices, zucchini, halved and cut into 3/4 inch slices, yellow squash, halved and cut into 3/4 inch slices, carrot, peeled and cut into half inch pieces, roma tomatoes , cut into eights, shallots, quartered, garlic cloves, quartered, dried basil, olive oil, divided, balsamic vinegar or 1 tbsp red wine vinegar
    47 min, 12 ingredients
  • Roasted Vegetable Stock
    water, dry white wine, coarsely chopped white onion and
    15 More
    water, dry white wine, coarsely chopped white onion, chopped leek, chopped carrot, chopped zucchini, chopped turnip, chopped beet, chopped tomato, butternut squash or 1/2 small acorn squash, cubed, garlic , cut in half crosswise, coarsely chopped kale, parsley, bay leaf, dried bouquet garni, whole black peppercorn, whole allspice, salt and pepper
    4 hour 15 min, 18 ingredients
  • Roasted Vegetable Chili
    butternut squash, peeled and cut into 1-inch pieces and
    13 More
    butternut squash, peeled and cut into 1-inch pieces, carrots, sliced, zucchini , cut into 1-inch pieces, olive oil, divided, ground cumin, green peppers, diced, onion, chopped, reduced-sodium chicken broth, diced tomatoes, undrained, cannellini or 2 (15 oz) cans white kidney beans, rinsed and drained, water, salsa, chili powder, garlic cloves, minced
    1 hour 5 min, 14 ingredients
  • JKL Pesto Pork and Veggie Roast (Guy Fieri) JKL Pesto Pork and Veggie Roast (Guy Fieri)
    garlic, coarse sea salt, divided and
    16 More
    garlic, coarse sea salt, divided, freshly ground black pepper, divided, cayenne pepper, fresh rosemary leaves, sugar, pork loin roast , trussed, onions, quartered, zucchini , cut into 8 half-moon pieces, summer squash , cut into 8 half-moon pieces, carrots, washed and cut into 8 pieces, tomatoes, quartered, red potatoes, quartered, store-bought pesto, grapeseed oil, white wine , plus more if needed, chicken stock , plus more if needed, butter
    1 hour 45 min, 18 ingredients
  • Roasted Vegetable Broth (Crock Pot/Slow Cooker) Roasted Vegetable Broth (Crock Pot/Slow Cooker)
    filtered water, leeks, sliced (divided ) and
    16 More
    filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt
    10 hour , 18 ingredients
  • Roasted Veggie Dip Roasted Veggie Dip
    sliced zucchini (about 2 small) and
    11 More
    sliced zucchini (about 2 small), sliced carrot (about 1 medium), onion , cut into 1/4-inch slices (about 1 cup), red or yellow bell pepper, sliced (about 1 1/2 cups), garlic cloves, peeled, olive oil-flavored cooking spray, tub whipped cream cheese, salt, ground red pepper, black pepper, shredded fresh parmesan cheese, melba toast rounds
    47 min, 12 ingredients
  • Roasted Vegetables Roasted Vegetables
    red potatoes, zucchini, baby carrots, sweet potato, garlic and
    3 More
    red potatoes, zucchini, baby carrots, sweet potato, garlic, onion, tomatoes, parmesan cheese
    8 ingredients
  • Roasted Vegetable Stew Roasted Vegetable Stew
    red potatoes , cut into fourths, onion , cut into fourths and
    12 More
    red potatoes , cut into fourths, onion , cut into fourths, red bell pepper, seeded and cut into fourths, green bell pepper, seeded and cut into fourths, carrot, peeled and cut into diagonal slices, zucchini, sliced, whole mushroom, garlic cloves, finely chopped, olive oil, low sodium vegetable broth, italian-style stewed tomatoes, undrained, uncooked whole wheat rotini, fresh parsley, chopped, pepper
    50 min, 14 ingredients
  • Roasted Vegetable Ragù Roasted Vegetable Ragù
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, fresh crimini mushrooms, quartered, carrots, thinly sliced, onion, coarsely chopped, red bell pepper, cut into 1/2-inch dice, fresh fennel bulb, trimmed, cut into 1/2-inch dice, parsnip, peeled, cut into 1/2-inch dice, garlic cloves, sliced, extra-virgin olive oil, chopped fresh rosemary, zucchini, trimmed, cut into 1/2-inch dice, more) canned vegetable broth, diced tomatoes in juice, chopped fresh basil, chopped fresh italian parsley
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top