1056 roasted carrot tomato Recipes

  • Roasted Tomato-Beef Goulash with Caraway
    bottom round roast, trimmed and cut into 1-inch pieces and
    11 More
    bottom round roast, trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, canola oil, paprika, divided, caraway seeds, coarsely chopped onion (about 1 large), chopped celery, chopped carrot, minced garlic, fire-roasted diced tomatoes, undrained (such as muir glen), cooked medium egg noodles (about 2 1/2 cups uncooked pasta)
    12 ingredients
  • Crockpot Italian Roast
    tomato paste (1 can), minced garlic and
    12 More
    tomato paste (1 can), minced garlic, onion soup mix (2 packets), fresh oregano, fresh thyme, salt, pepper, chuck roast, diced tomatoes (2 cans), onions, chopped, carrots, chopped, potatoes, peeled and chopped, celery ribs, sliced, bay leaves
    5 hour 15 min, 14 ingredients
  • Tomato Bisque III
    butter, onion, finely chopped and
    11 More
    butter, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, garlic, minced, all-purpose flour, tomato paste, chicken broth, fire roasted diced tomatoes, drained, white sugar, ground nutmeg, heavy cream, salt and black pepper to taste
    55 min, 13 ingredients
  • Roasted Vegetable Pasta
    green bell pepper, red bell pepper, yellow bell pepper and
    15 More
    green bell pepper, red bell pepper, yellow bell pepper, onions, garlic cloves, zucchini, eggplant, carrots, tomatoes, white sugar, salt, black pepper, extra virgin olive oil, dry white wine, fresh basil leaf, black olives, parmesan cheese
    1 hour 30 min, 18 ingredients
  • Pork Roast With Eggplant and Carrots Ragu
    pork loin roast, carrots, sliced, onion, diced and
    12 More
    pork loin roast, carrots, sliced, onion, diced, eggplant, peeled and diced, tomato sauce (home made or your favorite), garlic cloves, minced, good white wine, sugar, coarse salt, pepper, garlic powder, dried onion flakes, bay leaves, fresh basil
    3 hour 15 min, 15 ingredients
  • Crock Pot Beef Roast With Tomato Madeira Sauce
    extra virgin olive oil, rump roast, rinsed and patted dry and
    6 More
    extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks
    8 hour 10 min, 8 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray) Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray)
    red bell peppers, extra-virgin olive oil and
    11 More
    red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves
    1 hour 5 min, 13 ingredients
  • Carrot-Tomato Soup Carrot-Tomato Soup
    white onion, chopped, fennel bulb, chopped and
    12 More
    white onion, chopped, fennel bulb, chopped, carrots, peeled and chopped, orange lentils, garlic cloves, smoked paprika, tomato paste, fire-roasted tomatoes, bay leaf, grated parmesan cheese, canola oil, vegetable stock, salt and pepper, chopped parsley (to garnish )
    40 min, 14 ingredients
  • Roasted Carrots and Fennel with Tomato and Olive Pesto Roasted Carrots and Fennel with Tomato and Olive Pesto
    onion, sliced 1/4 inch thick and separated into rings and
    6 More
    onion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)
    7 ingredients
  • Stew From Sunday's Roast Stew From Sunday's Roast
    carrots, scraped and sliced, potatoes, peeled and cubed and
    10 More
    carrots, scraped and sliced, potatoes, peeled and cubed, onions, chopped, cooked, cubed roast beef, tomatoes, undrained and chopped, whole kernel corn, green peas, shredded cabbage, catsup, salt, pepper, celery salt
    12 ingredients
  • Roasted Veggie Sauce for Pasta Roasted Veggie Sauce for Pasta
    red bell pepper, cut into chunks and
    8 More
    red bell pepper, cut into chunks, eggplant, peeled and cut into chunks, onion, peeled and cut into chunks, baby carrots, tomatoes, cut into chunks, garlic cloves, peeled, olive oil, tomato paste, salt and pepper
    1 hour 10 min, 9 ingredients
  • Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw
    lobster tails , about 6 oz each and
    27 More
    lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots
    1 hour 20 min, 28 ingredients
  • Picante Pot Roast Picante Pot Roast
    boneless shoulder chuck roast and
    8 More
    boneless shoulder chuck roast, pickled jalapeno pepper , slivered, blend of dry southwest seasoning (i use emeril s southwestern blend or the bayou blast either 1), bacon drippings or 2 tbsp oil, all-purpose flour, ro-tel tomatoes and green chilies, unsalted beef stock (i use campbell s even though it has salt and just cut the salt on the roast), carrots, cut in halves (i use a bag of baby carrots), onion, sliced in rings
    4 hour 30 min, 10 ingredients
  • Roasted Tomato Black & Tan Soup Roasted Tomato Black & Tan Soup
    tomatoes , roasted and charred and
    12 More
    tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)
    1 hour , 13 ingredients
  • Country Pot Roast Country Pot Roast
    lean chuck roast (or rump roast), paprika, salt, pepper and
    8 More
    lean chuck roast (or rump roast), paprika, salt, pepper, oil, water, bay leaf, onions, whole, carrots, tomato sauce , with tomato bits, minced parsley, sour cream
    12 min, 12 ingredients
  • Beef Roast with Tomato Madeira Sauce (Sandra Lee) Beef Roast with Tomato Madeira Sauce (Sandra Lee)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices
    8 hour 10 min, 8 ingredients
  • Fire-Roasted Tomato and Eggplant Bisque Fire-Roasted Tomato and Eggplant Bisque
    olive oil, onion, finely chopped, carrot, finely chopped and
    13 More
    olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)
    35 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top