133077 roasted carrot soup dukkah spice Recipes

carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper

carrots, olive oil, chopped fresh herbs (dill or basil), salt

carrots, peeled and cut in chunks, olive oil, garlic cloves, minced, ground cumin, ground coriander, harissa, greek yogurt, pressed, chopped fresh parsley

carrots, unsalted butter, melted, salt, ground black pepper

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

carrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper

carrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)

carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper

carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice

carrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste

carrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

carrots, peeled and cut into 1/4-inch slices on the diagonal, parsnips, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, thinly sliced, toasted cumin seeds, honey, olive oil, water, freshly ground black pepper, juice of 2 limes, mint, leaves only, chopped